Preparing food
Add eggs, water, white sugar, yeast, salt, milk powder, and stir in the flour to make a sponge (leave...

2023-10-29

Halloween is coming up, and my friends who like to bake are making some of the most common and traditional Halloween dishes, which is to make all kinds of dishes with pumpkins.Pumpkin pie, pumpkin biscuit, pumpkin bread, these are all baked goods for the Halloween scene.Although Halloween is not a traditional Chinese festival, the cheap, unpretentious pumpkin needs us to save it, and it's easy to make a few dishes without pumpkins... No nonsense, but what about the shape and taste of the pumpkin bread served with t...

2023-10-29

A long, long time ago, I had a fresh cream bread, to be honest.I've forgotten what it tastes like, I've made a cake with cream left over, and I remember it in the bread.It's really good. Try it next time. It's supposed to taste better....

2023-10-29

It's been a long time since I've made a dessert, 27 years, and while I'm not in class today, I tried to make this brown rice bread....

2023-10-29

The remaining grains of rice are dried as soon as possible.Suddenly, on a whim, he combined a quick beer bread with a red sugar wine muffin and turned it into a toast-like wine bread.It's quick and economical, and you don't have to worry about temperature changes affecting fermentation.It's just that the way it looks, the way it's done, it's a bit of a stretch to call it bread.It's basically just a big muffin with no eggs and no oil. ...

2023-10-29

Black sesame with whole wheat flourTeacher Meng's cylindrical toast bread.There are no cylindrical toast boxes, and the square toast is the same.The shape doesn't affect the taste.Whole wheat and black sesame are classified as nutritious foods.A lot of people like black sesame, but not a lot of people like whole wheat.Whole wheat is thick and not very pleasant.But most of the time, I like the way it sounds.I like it thick and heavy, and it's cooked for a few more minutes.The color is not as deep as expected, but th...

2023-10-29

It's a very light-tasting bread, suitable for main dishes, I'm on the basis of the original recipe, and I've reduced the use of sugar and oil; I have some complications, both high sugar and high oil, every time before I start, I have to recalculate to reduce the use of sugar oil, but I can't get rid of sugar butter, all kinds of complications, I like to use it to make coffee, make milk... ...

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

I've been making bread by hand for almost two years.Bread flour is usually bought in supermarkets, and the first thing you use is the previous loaf of bread flour, which has too many additives.So I switched to Kite brand bread flour, which, although it had some unknown additives, didn't have the ibuprofen that I was particularly interested in for a long time.The first few times I went to the supermarket, I found no additives, only wheat flour and water on the ingredient list.So I bought a pack and came back to try ...

2023-10-29

SCONE is a traditional English afternoon tea, served with a cup of black tea, and it feels delicious....

2023-10-29

It's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat, it's really good to eat. ...

2023-10-29

Purple potatoes are rich in selenium and phthalates, which are very beneficial to the human body by removing excess free radicals from the body.And the color looks particularly appetizing. ...

2023-10-29