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- Chinese Hokkaido toast
It's supposed to be the most popular toast in Hokkaido, it's really good, worship!...
2023-10-29
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- Hot dog rolls
According to the handmade bread-making process, all the ingredients of the bread-making process are kneaded into a clust...
2023-10-29
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- This is the first time I've seen it in my life.
Reference to Teacher Yang Meng's 100 Recipes for Bread. ...
2023-10-29
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- Meatloaf ham bread - baked by my mother
The dough is fermented in a bread machine, the fermented dough is blown out of the air, kneaded into circles, and the do...
2023-10-29
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- Refrigerated Hokkaido toast
I've been obsessed with making bread lately, especially this fragrant Hokkaido toast, and I'll fall in love with it once I make it.I've done it 100% Chinese before, it takes about 6 hours to complete, I can't wait! It's much easier to do it in the fridge.The square has been slightly altered, and it's up to you to share it with your friends.The rest of the recipe is similar to the previous recipe for Hokkaido toast, but it can only be refrigerated for 18 hours after being mashed. ...
2023-10-29
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- Dried milk sauce
Teacher's square with raisins added...
2023-10-29
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- Meat and ham bread
It's a very popular bread with a mouth full of meat....
2023-10-29
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- Bread and cheese
It's nutritious and good to eat, and it's enough energy and nutrition to eat one in the morning....
2023-10-29
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- Purple bread
It's been a long time since I've had dessert. This bread looks good. It tastes good....
2023-10-29
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- Purple bread rolls
Recently, I've been studying purple potatoes, and then I saw the recipe at your place, because I don't like sweets, I reduced the amount of sugar by half, and the original recipe was 20 grams of sugar.There's also about 6 grams of milk powder and a little bit of salt, which I didn't use.I added 80 grams of water according to the original recipe, it's very rare, so I changed it to 60 grams, you guys better control the amount of water yourself, don't be too dogmatic. ...
2023-10-29
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- Turtle bread
It's been six or seven years since he started baking, and he's always been the first to try my baking, and sometimes he's with me, and he's shaping bread with me, and he's helping me make eggs, and his elementary school classmates have almost all eaten what he's brought to school, and they've heard his mother's praise, and he's got a little bit of fun in his heart.Of course, the most important thing to eat is the little boy who grew up with him, and every time he came to my house, he asked me to make him eggs and b...
2023-10-29
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- Cinnamon toast
In baking, the term is used to describe the heating of flour with water on a gas stove to produce a paste, or the addition of hot water to the flour to make it paste. The biggest difference is that the paste increases the absorption of water, so the structure of the bread is soft and elastic, which delays aging, and is thinner and more refreshing than conventional bread....
2023-10-29