It's a headache to deal with excess cream, you can't eat cheesecake every day.I saw a netizen who liked yogurt bread squares.It's been a while since I've had a bread maker, and I haven't had a good bread maker, so I can finally practice with it.The biggest advantage of sour cream bread is that it's super soft, and the first time I made it, it had a silk effect, so I was so excited, so I had to keep this square.Don't ask me if I can use yogurt or light cream, because I haven't tried it either, interested friends can...

2023-10-29

Bread, we've all eaten it, but the bread we make is soft, sweet and salty in moderation, and you can take your children with you, do what you like, move your heart, and act. ...

2023-10-29

I suddenly wanted to make bread, so I did it, and then I forgot to take a picture... but I still wanted to share it with you....

2023-10-29

The nutritional value of parsley 1. Parsley is rich in sucrose, glucose, fructose, protein, carotenoid, vitamin C, guanine, iodine, calcium, phosphorus, iron.The content of vitamins and sugars in parsley is about one or two times higher than in normal fruits, and if a person eats one parsley a day, the intake of vitamin C can basically meet half of the daily requirement.3. Ripe fruit contains gluten.It is rich in carbohydrates, containing 10.8 grams per 100 grams of parsley, mainly sucrose, glucose and fructose, wh...

2023-10-29

After mixing all the ingredients except the blueberry jam and almond slices, knead into a smooth-surfaced spherical doug...

2023-10-29

Don't say that, just come out and say it.
I'm not sure what I'm going to do about it.
Preheat in the oven 170° f...

2023-10-29

These days are sunny and hot, so it's a good time to make bread, and I haven't made bread in a while, so I made a salty tuna cheese bread.Making bread in the summer can shorten the fermentation time and take advantage of indoor temperature for fermentation.The whole process saves more time than making bread in the winter.The materials used to make the bread in the summer, which I am sure you are well aware of, are recommended to be made with cold water, cold eggs or cold milk to avoid the bread getting hot during t...

2023-10-29

Except butter, egg juice, sesame, other materials mixed evenly
Mix well and well.
After stirring, add butter and...

2023-10-29

To make bread, especially to make ghee bread, the dough has to come out of the membrane, I'm sad! To be lazy, I decided to buy a cooking machine, I looked at a treasure and looked at it, I looked at the domestic one and looked at the foreign one, I struggled for half a month, I finally bought the KA7QT I had been dreaming of.I find that I spend a lot of time in the kitchen every time I do something, maybe because of the relationship between making bread and taking pictures, although it takes a little longer, but wa...

2023-10-29

Waterproofing of butter
Add white sugar to the egg yolk
Stir evenly
Put it in coconut milk powder.
Mix e...

2023-10-29

The dough material is mixed into the dough except for the butter.
Milk may be added or subtracted according to the d...

2023-10-29

The last time I made red bean bread, there were 210 grams of red bean filling left, 200 grams of red bean bread squares could just be used up, the red bean filling baked bread was delicious, my son liked it very much, the red bean filling made more time to do something, put it in the fridge for two or three days no problem, our family breakfast eating bread drinking soy milk is basically the same, so consuming bread quickly, I don't know why, I liked the smell of milk from the moment I saw the bread, since then I b...

2023-10-29