High in starch, sugar, salt, eggs, 15 ml of coconut milk, and flour.
Water is added slowly, adding too much at a tim...

2023-10-29

Stir all the ingredients together until the dough is loose, at room temperature 30 °C, ferment for 40 minutes.
Divid...

2023-10-29

The milk, cream, and eggs are poured into the container in the order of wet and dry.
Put sugar in one corner of the ...

2023-10-29

The dough is stirred until the surface is smooth and elastic, at room temperature 30 °C, fermented for 50 minutes.
T...

2023-10-29

Mix the dry and moist materials together until the dough is smooth and elastic, add the butter, and stir until the dough...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

250 grams of high-quality flour, 2 grams of table salt, 4 grams of yeast, 165 grams of milk, 40 grams of white sugar, pu...

2023-10-29

All the ingredients are mixed together and kneaded into a dough.
Fermentation to 2 to 2.5 times
Flatten the ferm...

2023-10-29

Put all the ingredients in the bag, except the butter, set and bake for 20 minutes.
After 20 minutes, add butter and...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

All the ingredients are ready and ready.
All dry raw materials (except decorative cereals) are placed in a milling p...

2023-10-29

Mix all the materials, rub them until they're fully expanded, and you don't have to rub them as thin as I did.
The d...

2023-10-29