Hokkaido toast

Do it for the first time...

2023-10-29

Flower cream bread

The yeast powder is poured into warm water to dissolve fully, all the ingredients are mixed evenly and the yeast water i...

2023-10-29

Pumpkin bread

Source of the recipe: 65 degrees of bread from Chen Tzufen...

2023-10-29

Tearing bread with coconut

Flour, dry yeast, refined sugar, salt all in the bowl, stir evenly
Add milk, eggs, put in the blender and stir.
...

2023-10-29

Sausage rolls

According to the usual bread method, after the oil method, knead until the dough expands. I kneaded for about forty minu...

2023-10-29

Flower-shaped bread

After softening the butter, add fine sugar and scattered egg juice to the mixture, then pour into the mixture.
2

2023-10-29

Bacon salad bread

All the materials
The dough is mixed with ingredients other than butter, and a little water can be added.
When t...

2023-10-29

Bread as a staple

Add the eggs, finely chopped sugar, salt, milk powder, and high-fiber flour to the bread in order.
Open the hole and...

2023-10-29

Banana bread roll

Mix all the ingredients except the banana into a dough, and let the students who have a bread machine use the bread mach...

2023-10-29

Coconut ham bread rolls

In the bread barrel, add softened butter, water, fine sugar, salt, then pour into the high flour, press a small hole in ...

2023-10-29

Beef steak pack

I love to eat milk steak, but the bakery is a long way from my house.Since I had a baking machine, I bought the materials back and started making my own bread.Because the bread requires fermentation and takes a long time to make, it is usually only made when the whole weekend is spent at home.So, every time I cherish it, eat it slowly, share it with my family, never waste it, haha, no matter what, I'll eat a snack, I like to eat bread....

2023-10-29

Hokkaido toast

All the ingredients are packed in a bucket.
Opening and closing process 15 minutes
I put it in the fridge for 20...

2023-10-29


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