The intermediate material is mixed into clusters, and the yeast powder can be developed by warming the milk, taking care...

2023-10-29

This time, the soup is made directly, the steps are simple, the taste of the finished product is soft, the filling is fragrant, children and adults love it. ...

2023-10-29

Whole milk steak, I use egg yolk and coconut flour to make bread dough and bread dough, and the small creativity gives my bread great appeal.A small grilled dish is wiped out by a wave of praise, cooking, enjoying is the result, there is joy, there is sharing....

2023-10-29

Since the bread machine came to my house, my family has been eating more pasta than food! This is very rare in Hunan, where rice is the main food. How many classmates like me have not liked to eat carrots since childhood?Given the rich nutrition of carrots, we can eat them all the time, today's carrot bread is specially prepared for comrades who don't eat carrots!...

2023-10-29

The oven in the house now always feels small, the color is also very uneven, every time you have to manually move up and down and flip the grill to ensure the color, alas, so I've always been in the mood to organize the baked things, lately everyone is still insisting and continuing, and the work is also getting more and more beautiful, itchy! ...

2023-10-29

Mix all the ingredients together, except the butter.
Add butter to the dough for 15 minutes and continue to knead un...

2023-10-29

Puff is a dessert originating from Italy.Cream, chocolate, and even ice cream are wrapped in loose creamy dough.The legend of the marriage of cream and cake led to the creation of the Hamilton cream cake, and bread has since lost its love, and it has hidden its love for cream deep in its heart, hence the bubble cake.Bouffets are a traditional French celebratory dessert, symbolizing happiness. Bouffets are accumulated one by one, and tall bouffets are people's vision of full happiness.It is said that because Hamilto...

2023-10-29

Throw all the flour, sugar, salt, yeast, and milk into the bread maker, knead it, add the butter, knead it until it's th...

2023-10-29

A few days ago, when I was chatting with my friend Haiyan, I saw her amazing brick toast, which was not only delicious, but also really great.I can't help but buy a mold, ask for a square, and do it myself.The heart of the braid is ugly, there is an impulse to throw it away, but the fermentation process is still controlled accurately, the bread is baked, it hides its own craftsmanship, the bread is made, it is indeed a beautiful brick, and it is a mixture of butter and flour scent, even if it was made last night, i...

2023-10-29

I like bricks that taste good, so I made them myself....

2023-10-29

The first time I made bread, I thought it would be delicious, I didn't expect it to be so successful, the outside is crisp, the inside is soft, the bread doesn't lose the bakery....

2023-10-29

With ham bread, my son eats a lot of breakfast, I like different shapes, the first time I saw this bread shape of the free teacher I really liked it, this time I finally got a chance to try it! Simple, but the finished product is very beautiful, I specifically made it as a pocket version, my son even ate two straight ones!...

2023-10-29