A is for the egg yolk part, B is for the protein part, C is for the cake decoration raw material egg yolk part: the egg ...

2023-10-29

Children's Day has come, it's like an arrow, Children's Day is no longer the patent of my generation, except for the good memories of when I was a child celebrating in school or my parents accompanying me outside to play such a holiday, now, I'm still a child, I like to make something good, I can't even enjoy myself.Cheesecake, soft and smooth, I think it's hard for adults and children not to love it.It's like steaming eggs, so it's cooked in hot water, it's called the water bath method. ...

2023-10-29

This cake roll is the most frequent one in my house besides the cheesecake. It's really good. I've made it many times. I love it....

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

Madeleine cake is a popular French dessert, made famous by Proust's water-like memories.In his memories of the taste of shell cake, he wrote "Remembrance Like Water", a book that also pushed shell cake onto the stage of history.It was while eating the Madeleine cake his mother had prepared for him that Proust touched some of the vivid feelings he had forgotten, and he wrote this book in order not to forget those feelings.Nowadays, Madeleine's cake is more like a memorial to good memories, telling people to cherish ...

2023-10-29

Wash the pumpkin, cut it into pieces, and steam for 10 minutes.
Take two pieces of pumpkin paste and crush them sepa...

2023-10-29

Prepare the necessary materials.
The two eggs are separated.
The separated egg yolk is dispersed in an egg beate...

2023-10-29

Egg whites and egg yolks are separated.
Low flour is good for screening, white sugar is good for backup.
Egg whi...

2023-10-29

I haven't had cheesecake in a long time.I miss the taste, but the high energy makes me shudder.I just made a can of yogurt, so try making this cake, it tastes good.It's still a little bit hot, but it's better than cream cheese -- that's a lot.The freshly baked cake is still soft and soft, and after a night of refrigeration, the taste is more moisturized, soft and slightly striped. ...

2023-10-29

This square is very useful, I've always kept it.It's very, very similar to what's sold outside, and people think it's softer.The organization is looser.The body cake isn't very sweet, and the filling tastes just right.Parents with disabilities can also try it themselves. It's very simple. Two days later.The accent is still good. ...

2023-10-29

It's been a long time since I've moved the oven, and today I'm going to do a little bit of baking to solve the banana problem at home.This is a bunch of bananas that my cousin bought last week, a dozen kilos, and it's hard for me to get rid of so many bananas at home, it's going to rot, so I'll just bake some for my friends and leave some for myself.Today's recipe is called banana peel cake, and it's a very simple recipe.You don't need an electric egg beater and a lot of tools to make it, as long as you have an ove...

2023-10-29

First uploadedForget about taking pictures of the process, just for reference.This one is not very sweet, if you like it a little sweeter, you can add some white sugar. ...

2023-10-29