DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
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- Tea and cookies
I love the smell of biscuits, but I still love and hate them.I guess most people are just as confused as I am, loving food but afraid of being fat.Although we have broken our vows to lose weight in front of food time and time again, we still hesitate between eating and not eating, between doing and not doing....
2023-10-29
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- Cake from the Raspberry Opera
There are many theories about the origin of the opera cake, but there are two more credible ones.One theory is that this dessert was originally developed from a popular dessert developed by a French coffee shop.Because the super-popular restaurant is located next to the opera house, this dessert is called Opera, which is what we call Oprah.Another theory is that the Opera cake was first created by the Dalloyau dessert shop, which opened in 1890, due to its rectangular shape, with a thin layer of chocolate on the su...
2023-10-29
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- Matcha foam
It's just a matter of doing it absolutely right every time....
2023-10-29
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- Chocolate cake
Butter, chocolate waterproofing melting reserve
Add white sugar to the milk mixture and then add egg yolk to the mix...2023-10-29
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- Pumpkin seeds
In order to make eggs, I bought a lot of frozen eggs, and suddenly I didn't want to make eggs so monotonously, so I had this pumpkin, it's very simple to make, it tastes good, it's worth trying....
2023-10-29
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- The six-inch cake
My son likes to eat cake, buy it unhealthy, do it yourself....
2023-10-29
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- The super simple cupcake
Egg yolks and proteins are separated by an egg separator
Put the butter in the microwave and heat it for 30 seconds ...2023-10-29
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- Cocoa oranges and blueberry mousse
After-dinner dessert and sweet and sour cocoa...
2023-10-29
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- Yoghurt cakes
The recipe is from the teacher of the round pig, thank you for the teacher's guidance, the book is quite good, I recommend it to everyone! ...
2023-10-29
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- Meat and onion cake rolls
The poor bread is still fermenting, so I made this meat and onion cake roll, I've never made a cake roll, mainly because the roll is not good, the cake is easy to crack, I learned a good method earlier, this solved the problem, I can easily roll out the cake roll.The sweetness of the cake is so comfortable, less than the general sweetness of the cake.Corn starch is added to the recipe, so it tastes more delicate and softer. ...
2023-10-29