- Salted bread
The free teacher's recipe, slightly modified according to his own material, is a very tasty bread, fragrant and tasteless cream roll, you can't forget it after eating it!...
2023-10-29
- Raw toast
I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom....
2023-10-29
- Q, the cassava package.
Recently, it has become popular to make mashed potatoes, which are made from glutinous rice flour, which is more difficult to digest, and try to change it to mashed potatoes flour for mashed potatoes filling.Comparatively, the oatmeal with low-temperature fermentation is stronger. ...
2023-10-29
- Eggshell toast
This simple, quick, nutritionally balanced toast is the best choice for a working mom to make for her baby's breakfast!...
2023-10-29
- Purple walnut bread
Do you like the color of purple potatoes as much as I do, the many benefits of purple potatoes are not to mention, the beautiful purple color combined with the fragrant walnut seeds, no need to rub the glove membrane, no need to shape, just such a simple and simple practice, beautiful bread is born!...
2023-10-29
- It's not like I don't know what I'm doing.
Thank you for giving me a chance to try it out.The family's physical examination found a high blood sugar level, and the doctor recommended eating more cereals, especially buckwheat.When I got the pilot flour, the first thing I thought of was to replace the whole wheat flour with oatmeal.After seeing the presentation of the Siberian buckwheat product, it was decided to mix the buckwheat and buckwheat peel with boiling water, dry them, and then finish the bread according to the usual practice of the European bakery....
2023-10-29
- Four bags of eggs with a strong aroma
This braid bag, I make it more than three times a week, (my husband and I have two at home) it's very good, it smells like eggs, it's made from rabbit's liver.I made two braids out of the same amount of dough that I made the first two times, because I made two braids out of the same amount of dough the first two times, and I found that the bread was very big after the oven, and the braids didn't form, so I made two braids, and the finished product was beautiful.Next, the square of the rabbit. ...
2023-10-29
- The simplest yogurt bread
Use a bread maker to make high-fat flour, low-fat flour, yeast flour (buried in the flour), cooking oil, milk flour, sal...
2023-10-29
- Oatmeal and cheese bread
The sourdough bread is offered to the hard-hit shareholders, and the filling can be decided by them.I'm a cheese controller, and I'm very strict about my calorie intake.And it's basically vegetarian, it's basically not touching red meat (pork, beef, sheep, etc.), so it's more demanding on low-fat, low-fat, low-sugar things.It may not taste like the smell of butter, it's like a butter cookie, it's like a heavy cheese cake, it doesn't go in my house, it's about health and not getting fat.My uploaded recipes are all l...
2023-10-29
- Chocolate cranberry soft soup
The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....
2023-10-29
- Cream bread
This is actually Brio.There are three versions of the baker's apprentice: the rich version, the middle class version, and the poor version.It seems that the difference between them is mainly in the amount of oil and sugar used.I don't know what version of the bread book this is supposed to be?I don't know what model the Japanese master used.However, I didn't intend to go back to the Briochi mold, speculating on the size of the mold, flipping the twelve-sign cake mold out instead of the volume may be the same, but t...
2023-10-29
- Cream mousse bread
In fact, it's just packing the previous cream into another mold for baking.The same heavy dough, packed in a bowl.....This mold looks exactly like a tin box.We also have the mold for the can boxes, and when we started saving these boxes, they were laughed at, and the waste was treated like a baby.Now look, Master, isn't that also a tin box? However, I don't have a tin box that big, only three small ones with the same height and width ratio, so make three small ones, and put the rest of the dough in a big tin box.Al...
2023-10-29