Preparing materials
The butter is dissolved in water, the egg yolks are separated and placed separately in a water-f...

2023-10-29

Various materials
The eggs are mixed with sugar until they turn white and the pattern does not disperse easily.
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2023-10-29

The last time we had a baking party in Zhuhai, @KamiFlowers made a Fokasha bread, and as soon as it came out of the oven, it was stolen, and I was still cutting the cake next to it, and the rice cut a small piece for me, and I said no.I've never tried it, but it's a little different from the real one, but I've never tasted it, and I don't know what it tastes like, I just know that it's crispy and delicious.Since the last time everyone only got a small piece, after the party, the group got a little bit of a whirlwin...

2023-10-29

Cut 100 grams of purple potatoes into small squares, wash them with water, put them in a pot, add sugar and water, boil ...

2023-10-29

Nowadays, soft toast is popular, with a taste between soft toast and soft toast, which is softer and more flavorful than traditional soft toast, and is healthier than soft toast, with less sugar and less oil.It's delicious to eat directly, and it's even more delicious to make an open sandwich with a variety of ingredients.In particular, it is worth mentioning that the lack of frying and long-term refrigeration of fermentation seems to be very suitable for mothers who usually bring their babies, and it does not take...

2023-10-29

Compared to the legal stick, the soft European organization is delicate, rich in materials, and belongs to the higher-quality European package.I added black tea, proper red sugar and raisins to make it taste richer.In fact, the nutritional value of tea consists of both water-soluble and lipid-soluble parts, the latter of which is insoluble in water, no matter how many times it is drunk, it will always remain in the tea.Therefore, only drinking tea can better absorb the nutrients of tea leaves.Red tea is good for th...

2023-10-29

I haven't stirred my own dough since I got the bread machine.Last night I wanted to try to rub the membrane with my hands, I remember when I used to rub the membrane with my hands for two hours, that process really killed all the hearts, I found the technique last night.In the process, all kinds of destruction and struggle, 15 minutes of film came out.The bread machine is finished. ...

2023-10-29

Mix the high flour, low flour, sugar, salt, and yeast evenly, then pour into the egg juice, boil the milk, open the oliv...

2023-10-29

This is the first time I've done it myself.It's very successful.Scone, is an English quick bread, named after the place where the Scottish royal family was crowned, a stone with a long history and known as the Stone of Scone or Stone of Destiny.Come and try it.Because there is no milk.So with the addition of milk powder and pure water, it's just as good as the yeast version of the sauce.It's very good. ...

2023-10-29

This time it's made in a mechanical oven.It's all very beautiful.My husband is happy every time he eats a piece of bread.I like this soft touch.A great choice for breakfast.For the FamilyFor the sake of love.Do it yourself. ...

2023-10-29

More and more people like to make bread, they say that baking is a pit, it's very sweet, they jump down, recently the passion for cooking and baking is very high, seeing others do it, they want to try it themselves.And I like to change the recipe.I like to make my own unique one, this time with embryos, which is very nutritious. ...

2023-10-29

It's crispy on the outside, but very soft on the inside, low in calories but rich in nutrients, lots of berries and beauty-enhancing red sugar, and a bite of instant happiness?...

2023-10-29