Tofu cake is a low-fat, low-cholesterol, healthy and delicious cake, because its production process requires only protein, no egg yolk is added (I use egg yolk), soy milk is used instead of milk, tofu is added, the finished quality is very moist, the taste is light and tasty, the taste is soft, delicate, and with a fragrant tofu taste, it is a healthy and delicious cake that allows you to carry out your health to the end. ...

2023-10-29

Mexican bread with raisins and almond slices makes it taste richer.Take a bite and eat the crispy almond slices that have been baked, then chew carefully, and taste the light milky aroma in the strongly chewy bread, as well as the addition of sweet grapefruit, not to mention how good it is to eat!Mexican sauce: 40 grams of butter, 40 grams of egg yolk, 40 grams of refined sugar, 40 grams of low-fat flour, 40 grams of surface decoration: almond slices in moderation:...

2023-10-29

After the oil is mixed to the expansion stage, the basic fermentation is completed, the exhaust gas is removed, divided ...

2023-10-29

Baking is actually a good pastime in life, and although we don't need to open an oven every day in our lives right now, as demand increases, one day it will become a habit, and it's a good habit.The style of the bread is varied, and this bouquet is a relatively simple one.If you like the soft smell of coconut, you must try it. ...

2023-10-29