It's not hard to make a cake like this, but it's one of the most satisfying cakes in my family, regardless of the flavor and the sweetness, it's more suitable for our family's taste, I strongly recommend such a cake! Speaking of the base cake, it's worthy of its nickname, the base cake, such a base cake, made me very depressed for two years, before there was no crack in the hole, it was the base round shape, for me, to succeed, wow, it's really too difficult, I've come up with a few lists of problems, the most basi...

2023-10-29

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

This bread is used for breakfast and is quite good, with a sweet smell and a soft taste..... ...

2023-10-29

Heat the milk to a warm temperature, add the yeast and stir evenly.
Stay still for five minutes.
The material ot...

2023-10-29

Mix all the ingredients.
Stir until the expansion stage (i.e. a less dense thin film can be extracted), cover the pr...

2023-10-29

We used to have a can of milk at home, some days we didn't use it anymore, although this sweet thing doesn't spoil easily, but it's not good to keep it for a long time, it seems that recently we have to find a way to dispose of it as soon as possible..Ingredients: dough: high starch flour 300 g, fine sugar 20 g, refined milk 40 g, egg yolk 28 g, salt 3 g, yeast 3 g, milk 142 g, butter 30 g Fillings: honey beans in moderation...

2023-10-29

The liquids (milk, eggs, oil, salt, and sugar) are packed separately in buckets.
Add high-fiber flour and finally pu...

2023-10-29

I don't remember how many times in my life I've made bread with bacon, corn and cheese, like bacon and cheese rolls, which a lot of people think is a form of bread, or corn bacon bread, made into an olive, with bacon slices, and then put on corn salad, which some people think is a corn salad.In fact, I don't really care about the shape of the bread, I just care about the taste of the bread, I just want to make a breakfast bread for the kids that will stimulate their appetite and be full of energy, and if you want t...

2023-10-29

Vanilla pods + sugar are thinned in a food processor, screened to remove the coarse particles, i.e. vanilla sugar reserv...

2023-10-29

It's New Year's Eve, what kind of cake should a newcomer choose as a gift? Isn't an ordinary cookie too unremarkable? If you choose a master's cream cake, it's different! The inside of a small cookie is wrapped in a thick, unique smell of cream, bite off a bite of cream, fill your mouth with fragrance, who doesn't love it? ...

2023-10-29

Butter 142G softened at room temperature
Add 84 g of lemon gum (if not, replace with 80 g of refined sugar + 4 g of ...

2023-10-29

The cheese is softened with insulating water and then stirred with a scraper until it is soft;
Add milk to the mixtu...

2023-10-29