Machines for packaging materials other than butter.
The amount of water required depends on the moisture absorption ...

2023-10-29

Mix the dough and put it in the refrigerator overnight.
After removal, it is cut into small pieces and mixed with th...

2023-10-29

After tearing the old dough into small pieces with all the other ingredients except butter, put it in the wrapping machi...

2023-10-29

The butter is softened, the yeast is spread with warm water, and all the ingredients are kneaded into a dough.
It is...

2023-10-29

The main ingredients are kneaded into dough in a handmade or bakery process until the expansion stage, fermented at room...

2023-10-29

China's old face has a strange resemblance to Western sour dough.Old dough is dough that has been fermented once, its essence is to add the old dough that was fermented last time to the new dough, and when the new dough is finished, take a small part and become the next old dough, and so on and so forth... Like sour dough, it can be preserved for decades or centuries.Although today's yeast is quick and convenient to make, the finished product is not comparable to the old face, which is stronger, more elastic, and h...

2023-10-29

Ever since I learned to make bread, I've always wanted to make bread. I used to make Hokkaido milk toast, but I rarely make Chinese bread, mostly by direct method.This time I used the original recipe of my mother-in-law, and the toast was really famous, the milk smelled good, I made two, my mother and my mother-in-law each sent one. ...

2023-10-29

With an 18-centimeter hollow cake mold, you can also make a delicious bouquet of flowers!...

2023-10-29

I don't have to work on Saturday afternoons, I'm very happy, I start baking after lunch, I make bread, I make cake, I make yogurt.These are only prepared for the next day's breakfast, a very full afternoon.I've loved soy sandwiches since I was a kid, and I love the recipe, and the bread is delicious!...

2023-10-29

In fact, bread has always been my weakness, because there is no patience such as glove membrane, this time it is after a second bread maker kneading process, finally a complete glove membrane appears, the taste is also more delicate, in winter it can be fermented for a long time, and the water absorption of each flour is different, so when considering each square, you can properly add water and water, see if the flour is sticky. ...

2023-10-29

Imitation is also a learning attitude, according to one of the parents.One day, I happened to see this model, and it was really cool.The warm sunshine, the lazy cat, lying down on a winter afternoon, everything is so comfortable, unrestrained.... ...

2023-10-29

Soak the dried cranberries in cold water for 30 minutes and let them dry.
Put all the ingredients except the butter ...

2023-10-29