My grandfather is from Shanghai, and he likes to eat fresh meat mooncakes, but every time he has to wait until Christmas to eat them, and he has to wait in such a long line, so he learned how to make these mooncakes, and later he wanted to eat them whenever he wanted, and he made them whenever he wanted, and the first mooncakes he made were very crunchy, and soft, and good to eat....

2023-10-29

210 g, low starch powder, 140 g of butter softened at room temperature, and flour mixed thoroughly, kneaded into a dough...

2023-10-29

Mix the ingredients, knead and roughly 15 minutes, with a thicker glutinous mesh, ferment for 30 minutes
Divide into...

2023-10-29

Put the main ingredients in the bowl in order and stir them into flakes!
Then knead it by hand into a dough, and con...

2023-10-29

Tiramisu, as a representative of Italian dessert, is currently a fashionable dessert in coffee shops, bakery markets and Western restaurants.It has an intoxicating flavor, mixing the bitterness of espresso, the flavor of eggs and sugar, the alcohol of coffee wine, the cheese and the thick aroma of fresh cream.The complex experiences that bitter and sweet can evoke are intertwined, layered and interpreted to the extreme.The sweetness of the cake layer, the lubrication of the cream layer, the bottom of the layer, the...

2023-10-29

Although it is usually recommended to eat low-fat, low-sugar foods, you can see that it is a bit appetizing, because the layers of it are crisp and delicious.I haven't done it in a long time, and it's okay to indulge once in a while.What's going on? ...

2023-10-29

The dried cranberries themselves are slightly acidic and are used to add butter to the cake, not only to neutralise the fat of the cake, but also to taste and taste very good!...

2023-10-29

It looks a bit like a macaroni (and it's the one that failed), but the truth is that it's not, it's simpler than a macaroni, it's not as sweet, it's more delicious.If you like coconut, you might want to buy some high-quality coconut, peel the shell, oven 170 degrees for about 10 minutes, and bake the main ingredient.This biscuit is made with glutinous rice flour instead of flour, and has a special flavor, plus a chocolate-filled base, which maximizes the flavor of the bean. ...

2023-10-29

This is 16 egg yolks....

2023-10-29

Separating the three eggs
Add fine sugar three times, until the dry foam is formed (the first fine sugar is added wh...

2023-10-29

The oven I bought two days ago, the first one to bake purple potatoes was also a success, today the cake mold I bought online finally arrived, I can't wait to start making cakes, I've been using electric rice cooker before, today the first one to use the oven to make cakes feels good, but the fire resistance still needs to be improved...

2023-10-29

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2023-10-29