It's not easy being lazy.

I'm lazy, I want to eat freshly baked eggs in the morning on the weekend.So I chose the ready-made leather, a box of eighteen, eleven pieces of ocean. ...

2023-10-29

Tea and bread

Put material A in the bread maker's barrel.
Choose the manual kneading process of the bread maker to start kneading,...

2023-10-29

Cinnamon cookies

LG went to the field for three months of training and study, and in order to console the warrior, he deliberately baked this savory onion cookie to console him. ...

2023-10-29

Black sesame seeds

Add high-fructose water, sugar, salt, milk powder, yeast powder, eggs (save a little for scrubbing the egg juice) all in...

2023-10-29

Easy bear yogurt mousse

Melt a small amount of chocolate and squeeze it out of the bear's nose and put it in the refrigerator.
The egg yolk ...

2023-10-29

Tuna bread

The ingredients are cooked, placed in a small bowl, except for the tuna, the salad, the sauce and the butter, the other ...

2023-10-29

The cranberry yogurt muffin

The butter is softened at room temperature to the point of having a pit with one hand, and the white sugar is sent to th...

2023-10-29

Rainbow cheesecake

Because like, because it's my dream. ...

2023-10-29

Rough corn bread

All the ingredients are ready and ready.
All the raw materials (except corn kernels) are placed in the milling pot, ...

2023-10-29

Yogurt and cheese figs

The figs, which I used to buy only in the supermarket, are dried, have a hard shell, and are sweet and sticky inside.But in the last two years, I accidentally found fresh figs on the fruit stand, and from being curious at first, it's now one of my favorite fruits, and it tastes completely different from dried figs, it's soft, and it's just sweet.This time I bought a lot of it, and I baked a tower for afternoon tea, and it tasted pretty good, but I only used two figs, and I made a total of a six-inch big one, six of...

2023-10-29

Afternoon tea - coffee walnut muffin cake

It's only recently that I've discovered that I'm a coffee addict, and I'm so obsessed with hand-drinking coffee that after repeated failures and repeated attempts, I've ended up drinking it the same way.I've had two cups of coffee today, and I've made this coffee and walnut muffin cake, and I'm finally enjoying my National Day holiday.The square is six inches in size, with a base of muffin dough, added coffee and walnuts, and seems to be one more spice.Add a layer of grain to the surface, and it's delicious, and it...

2023-10-29

Chocolate mousse cake

The cocoa powder is absorbed with hot water into the cocoa liquid reserve.
Preheat the oven to 175 degrees
2 egg...

2023-10-29


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