The recipe comes from making bread with love and freedom, it's 205 grams of bread flour, no whole wheat flour, then it's red sugar, because I don't have red sugar at home, I use fine sugar, it's 160 grams of water, 50 grams of walnuts.In the process of baking, the smell comes out, the water flows out of the mouth......

2023-10-29

This style of bread, with a lot of milk powder, can be reduced to 25 grams if you don't like it. ...

2023-10-29

It's been a long time since I've done this, my arm still hurts a little bit, but it's very valuable, the entrance is not light, the taste of the bread is soft, the charm of it is also in the fact that it has a richly scented cheese, your shape can be very elegant in your hand, you can taste it slowly, once you have satisfied several wishes, this little, it's absolutely worth it. ...

2023-10-29

When I see all kinds of bread in the beautiful West Point stores today, I still miss the simplest old-fashioned bread I ate as a child.This bread uses the method of first making the old face, then adding it to the main dough to make a fragrant old-fashioned bread, eaten in the mouth, with endless flavor. ...

2023-10-29

I like to eat Hokkaido toast, with a strong aroma of milk, and a soft texture, but I don't have the patience and confidence to make Chinese soups for a while, so I made them directly and faster.This recipe was found in the gift book of baking utensils that I bought, and I've made it a few times myself, and it's great to share it with you.It's also good to add some dried cranberries or raisins or some soy sauce....

2023-10-29

The last time I made a lot of homemade noodles, I made noodle bread!...

2023-10-29

This is the invincible recipe I got from my cousin, who is a chef, and I've tried it over and over again, and I've introduced it to other baking friends, and they've praised it, and today I'm going to share it with my friends, and I'm going to bake it....

2023-10-29

Mix the ingredients and ferment at room temperature or refrigeration until the dough is porous.
Mix the middle dough...

2023-10-29

It's been 20 to 30 degrees lately, and it's perfect for making bread, which I've been wanting to do for a long time, and seeing the big guys making it, my hands itch....

2023-10-29

Prepare all the ingredients and weigh the necessary portions;
Put the milk in first, and put the sugar in the corner...

2023-10-29

This bread is called black bread, which is the name I gave it when I was talking to my bread teacher, Panini Hansen.Black noodles made with blackfish juice and bamboo charcoal have become a fashion in the last two years, from the classic blackfish juice noodles to the blackfish juice noodles to the blackfish juice bread and bamboo macaroons, bamboo cookies... With bright colors and subtle fragrances, black noodles are worth trying.It's a salty bread, with a slightly Italian flavor, blackfish juice powder and dough,...

2023-10-29

If you want to make it yourself in the morning or give it to TA for afternoon tea, this lovely little bread will definitely express your heart - it's really appreciated... bread is better for the taste, I use the Chinese way of making it...

2023-10-29