The panda cookie

It looks very complicated, but if you buy a mold on a treasure, it's a variant of a regular butter cookie, just be careful when you use the mold....

2023-10-29

Mixed jelly cookies

Jelly is added to the base butter cookie to make the cookie taste richer.Because of the addition of jam, the amount of sugar powder is reduced somewhat, and if you like sweet chocolate, add 10 g of sugar powder. ...

2023-10-29

Red lipstick cookies

The butter is softened at room temperature, and if it's cold, the waterproofing is mixed.
Add the sugared eggs to th...

2023-10-29

Eggs and cookies

This cookie is for my little brother, who is less than a year old, and it doesn't have any oil in it.In fact, I've been eating it myself, and it's crispy....

2023-10-29

Miss Margaret in her colorful dress

Miss Margaret, who lives in Stresa, Italy, is already a household name in the domestic baking community, and both experts and novices have heard of this thunderous name.But for so long, Miss Margaret has been wearing only a slightly yellow coat, and today I'm adding some colorful new clothes to her! I didn't expect this work to be so popular, but the colored Margaret, although beautiful, is not as good as the original!...

2023-10-29

Sweet potatoes

The English word for coconut cake is macaron, and this macaron is not a tall French almond macaron, which looks like it's missing an o, but it's two completely different snacks.Although both are round gourmet dishes, the main ingredients are egg whites and sugar, but a gourmet macaroni's main ingredient is almond flour, which can be made into many flavors, the steps are a little more complicated; while two gourmet dishes are a little more earthy, a gourmet precursor, which is also simpler to make.Coconut cake is si...

2023-10-29

Blueberries and strawberries

I like to make beautiful, delicious, delicate little hearts! Look comfortable, eat happy!...

2023-10-29

Chocolate dumplings and French pastries

Tomorrow I'm going to a friend's party, I want to give them some of my own snacks, I read your book, I don't think the cookies are good enough, so I chose this French cake, the first time I made it, nervous, hoping for success, the taste is good, that is, the chocolate cake is a finished product, not thick enough, so I only put 10 grams in the filling, I don't dare to squeeze, next time I have to do it in advance, the filling is better, the oven I just bought, the wood has a suitable paper cup, it fits....

2023-10-29

Cranberry cocoa cake and elephant cookies

The winter wind is cold, the night is calm, the time has passed, the noise of the day is far away, so cold, the streets are less crowded, you can't sleep, you might as well turn your mood of the last few days, it's also for Christmas before the chaos, finish the elephant left the edge of the cranberry cocoa snow cake, just for waiting for the day of snow, melt the mood into a kind of white water... ...

2023-10-29

The Arabs

The golden-yellow, crispy hard dough stick originated in Turin, Italy, and is now widely available. It can range in size from a small match stick to a homemade finger joint. Italian bakers use various leftovers to bake the Grissini, or add some sesame or poppy seeds to add flavor....

2023-10-29

The cranberry biscuits

All the ingredients
After softening the butter at room temperature, add fine white sugar and stir evenly, then add t...

2023-10-29

Sugar cream cookies

Butter is softened at room temperature so that it can be pressed by hand, sugar powder is added, first stirred with an e...

2023-10-29


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