Wheat germ is extracted from high-quality wheat grain and is a high-protein, high-vitamin E, low-calorie, low-fat, low-cholesterol nutrient that contains a variety of vitamins and minerals that are easily absorbed by the human body.The nutritional value of the embryo is as precious as gold and is the best food to balance the nutritional imbalance of modern man. ...

2023-10-29

My classmates came to visit, I went swimming with her during the day, she rested at night, I baked, I baked a beautiful bread for breakfast the next day, the house was full of fragrance, so that the students who were resting were also thirsty!...

2023-10-29

This is probably one of the most instantly actionable breads among apprentice bakers.The direct method takes about five hours.There are no yeasts, and there are no raw materials that are unfamiliar or uncommon, so they are almost unavailable.Whole wheat flour accounts for 33% of the flour.This is said to be the most popular proportion of low-fat whole wheat bread.A total of 907 grams of bread, for a total of 500 g of flour, may be a bit too large.Cut it in half to make a bread of about 450 grams.ACA oven, 25 liters...

2023-10-29

Since the peel in whole wheat flour contains richer nutrients such as trace elements, minerals, vitamins, essential amino acids, etc., it has a higher health nutritional function, so it is often bought at home to distill or make bread, has a very good taste, delicate taste, pure spices, plus black garlic and coconut oil, the taste is richer. ...

2023-10-29

You don't need to knead the dough, you can make the dough by folding it in a stationary way, there are no special instructions, you can do it step by step, you can make 30 cm of dough, you can make two pieces of dough, it's the usual flour we use, the protein content is around 11%. ...

2023-10-29

Pumpkin is a natural coloring agent, the bread made from pumpkin paste is very soft and sweet, just looking at the golden yellow color of the bread will make you love it and admire it....

2023-10-29

The baking, the tempting color and smell have given me a sense of accomplishment, plus the praise of the two gourmets, which is what keeps me going....

2023-10-29

It is beautifully shaped, fragrant, sweet and tasty, and is very popular with the family.Last week I made a Chinese stew, and today I'm going to do the same thing, and I'm going to make a Western-style stew, a purple potato bread. ...

2023-10-29

Danish bread is delicious, but it's too high in calories.It's not easy to eat.So I used blueberries to make it, and it was delicious, and the bread was beautifully colored. ...

2023-10-29

A sweet bread, purple potatoes for the filling, spices on the surface, making it unpalatable and impossible to eat. ...

2023-10-29

Low-strength flour, whole egg flour, or soluble yeast flour, high-strength flour, all mixed with water, first stirred sl...

2023-10-29

The bread ingredients are mixed and kneaded until the expansion stage.
After good kneading, the dough can be pulled ...

2023-10-29