Ghee bread, many people on the Internet call it pineapple bag, but this pineapple bag doesn't have any pineapple ingredients.And the pineapple bags in our local bakery have pineapple filling, and the ones without filling are called gingerbread.I used to buy a loaf of bread at a bakery for five bucks, but now it's up to 1.5 or even 2 bucks a loaf, and it's not as big as it was a decade ago, and I miss the loaf of bread I bought when I was a kid.Because its top is sweet and crispy, it tastes good even without the fil...

2023-10-29

Preparing the necessary materials;
Put the bread flour, the milk flour, the sugar, the salt, the cinnamon flour, the...

2023-10-29

The mashed potatoes are paired with bread, and each bite has a rich flavor.It's a soft, glutinous mashed potato with a rich filling, and the outer layer of bread can only tell you how delicious it is....

2023-10-29

It's my favorite salty bread, and the good thing about making it yourself is that you can add a lot of salad dressing and meatballs.Breakfast with milk, super satisfied. ...

2023-10-29

The recipe comes from the old bread recipe of love and freedom, and thank you for that.However, it is not made entirely according to the original recipe, but with a few adjustments to suit your taste. ...

2023-10-29

When the monkey arrives, he makes a monkey king-shaped bread for breakfast, and he likes to watch the monkey's son travel. ...

2023-10-29

I bought a mixed grain bread powder, a box has a net weight of 700 grams, I recommend that you try not to do so much, the more you eat, the more it smells, it has a little bit of sour taste, it has a little bit of sour taste, of course, I made it with a vacuum plastic sealed in the refrigerator, it can be stored for a long time, this is not the same as those pre-mixed powders, there are no so-called additives, it is a very healthy recipe, the operation is also convenient, the ingredients are marked as a percentage,...

2023-10-29

All materials are mixed in the bread maker until the expansion stage.
The first fermentation in the bread machine

2023-10-29

A very simple meal package with no fillings.I usually use this to make hamburgers. ...

2023-10-29

All the ingredients of the dough, except the butter, are mixed into flakes.
(A little water added)
After kneadin...

2023-10-29

My mother came to live with us for almost a month, and she's going home tomorrow.My mother likes to eat small snacks, biscuits, bread, whatever, so a few days ago I made some peach cakes to bring to my mother, and then I decided to make a bigger bread.If you think about it, the old-fashioned bread of the sister of freedom is the most suitable, the taste is very pure and very pleasant, and the taste is also very soft and the silk effect is also great....

2023-10-29

I've only baked bread once, this is the second time, I'm not skilled at all, the bottom is too heavy, the skin is a little thick, it's a disadvantage.I made my own honey red beans, a 350-milliliter box is not enough, when rolling it feels like a lot, it's not too tight, I'm afraid there will be a lot of holes in it, I don't dare to rub it after rolling it, I'm afraid of breaking the skin.The result is that the organization is good, except for the thick skin on the bottom, and there are not many holes in the imagina...

2023-10-29