All ingredients except butter and black sesame are kneaded into a smooth dough, added to the butter until complete, and ...

2023-10-29

After mixing the intermediate ingredients, knead until smooth.
Refrigerated fermentation or up to 2.5 times room tem...

2023-10-29

Mix the ingredients according to the grams.
Pour the milk into a clean bowl.
Put the cream in the bowl too.
...

2023-10-29

Prepare the necessary materials
First soften the butter at room temperature, then beat it smoothly with a blender, a...

2023-10-29

I just bought an 8-inch square cake mold, made in Hong Kong, very good, used to make biscuits, the mousse is very ideal.Recently, a friend of mine bought the same mold and wanted to use it to make a cake.She used the square of an eight-inch round cake mold to make the dough, and the result was that the cake was not yet high when it was raised.Last night I used a 10 inch round mold to make this 8 inch square cake, and the result is more, next time I'll improve, maybe 7 eggs will suffice!...

2023-10-29

I've eaten a lot of apple pie back home, and it doesn't taste like it does in the United States, and I've seen a lot of recipes that I don't think are very complete, and I've made a very detailed one that I hope will help.I've reduced the sugar a little bit, I think it's more suited to the taste of the locals, the foreigners eat it a little bit too sweet! If you like the original American taste, you can add 20 g of sugar when you make the trap again.Let's learn and share our experiences....

2023-10-29

The taste of durian mousse surpasses all desserts.For food, I'm a person who pursues both taste and health.This recipe uses fresh durian without the addition of any aromatic pigments.The mousse is divided into three layers, the cake is baked and the durian mousse, you can feel the different flavor on your tongue.The recipe is private, there is absolutely no reference to a celebrity.If it's the same, it's been copied. ...

2023-10-29

Cut small pieces of dark chocolate butter, insulate, heat and melt
The eggs are spread, added fine sugar, and sent t...

2023-10-29

There was an old man who basically didn't eat fried food, and I handed it to her, and she shook her head and said no, so I and Big P flew away most of it.The next day, thinking it was a pity to waste a little leftover, she took a piece and said, don't waste it, take a bite, don't stop, and even say, eat well, haha! Although it's been a night, the outer skin is not fragile, but the inside is still lovely!...

2023-10-29

Put the eggs in a bowl and stir evenly with white sugar.
Add milk, stir evenly and add the powder.
Take the flou...

2023-10-29

As a handicapped person, I can only envy the beauty of the cakes of the great gods.It doesn't smear, it doesn't peel, it doesn't even peel the cream, it just throws it away, it just puts the cream on the cake for a while.It's getting cold, and I'm trying to get a few bottles of soft cream, but it's a long way to go.Compared to cream cake, mousse cake is much simpler, almost suitable for all seasons of the year, it is easier for beginners, tired of the surface, a little more decoration immediately grows tall, such a...

2023-10-29

180 grams of soft cream.
I used Nestle Light Cream.
140 grams of pure cow's milk.
Add 80 grams of fine sugar...

2023-10-29