The caterpillar is the caterpillar, why is it called the Mexican caterpillar? Hip-hop, let's be honest! Because, beauty is blind again, replacing the caterpillar's bubble paste with Mexican paste! So, wow, the caterpillar turned into the Mexican caterpillar! Does the caterpillar in the pink coat have another taste?...

2023-10-29

After the madness of the Mid-Autumn Festival, people don't want to move it anymore, it's really strange, you have to celebrate the festival very much want to eat a food, only bread, there seems to be no time limit, you can eat it anytime, after a few days of not eating, you will miss it.These days I play with pumpkins and purple potatoes every day, and I really like these two foods.And with the soy sauce, this bread is really quite healthy.This time I deliberately tried it without adding butter, it also feels very ...

2023-10-29

The beautiful cannabis flower...

2023-10-29

It's a rare two-day weekend, washing clothes and cooking, I feel busier than at work, I don't want to touch the flour at all! Well, since there's a bread maker, there's more opportunity to play with the flour!This little cup of bread, with a lot of ingredients, sells well, it tastes good, it's worth a try!...

2023-10-29

I've done my own research on the characteristics of soft bread, and I've done my own research on the characteristics of soft bread, and I've done my own research on soft bread....

2023-10-29

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Add soft butter, add sugar, make it soft and smooth (it's important, so the butter must be softened first) Preheat the o...

2023-10-29

It's really good, it's soft and it's delicious, it's really good.Make a naked cake for Christmas with some cream left over, bring it to me.This time it's not toast, it's a new shape, it looks good and it tastes good!...

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

Homemade yogurt, often used to make bread, soft bread with sweet jelly, very tasty ...

2023-10-29

The post-oil method mixes the material.
The oil splashes out when the bread maker is stirred after the oil is added,...

2023-10-29

The outside of the stick is crisp, the inside is soft and slightly tough, the more chewed the more fragrant, full of a strong corn flavor.Because it is sugar-free and oil-free, it is also very nutritious and healthy. ...

2023-10-29