Recently, I've been addicted to making toast with a bread maker, and today's toast is a big one, it's all crazy, the top of the toast is on top of the machine lid, the appearance is completely destroyed, although it looks a little ugly, but it doesn't taste, it's super soft, it doesn't taste like anything in the mouth, so as long as the taste is good, I think it can be ignored, the feeling is a little big, the next time it's reduced to 300 grams of flour, it shouldn't be the top.I've made this toast in the oven bef...

2023-10-29

I bought a big can of milk powder, tried to consume it as much as I could, and made a good choice of bread. ...

2023-10-29

A lot of times, you don't have a lot of time, but you want to make bread, and the bread machine is a good choice.And the inside of the bread maker can also temporarily serve as a super-large toast box, which can also make beautiful toast. This recipe is based on the recipe in Sister Liberty's new book, but because my roommate's high powder absorbs too much water, I had to add some milk according to the situation.In fact, making bread is like that, the flour is different, the water absorption is different, even the ...

2023-10-29

Purple Potato Bread from the Purple Potato Series...

2023-10-29

After making a whole wheat bread, it is not less exciting to choose another French bread in the instructions, add purple potatoes in it, improve the flavor of the bread, while also improving the nutrition, soft and soft, both visual and taste, is good? ...

2023-10-29

Onion bread is also a classic, as long as a simple sweet bread recipe can be made, the point is that the onion makes the energy move.It's shrinking after baking.I know a lot of things....

2023-10-29

Danish bread is very high in calories, because it takes a lot of butter to make this kind of bread, so it is used with cranberries, so that the acidity of the cranberries dilutes the greasy taste of some Danish bread, the skin is crisp, it makes you want to eat again, it does not make you feel guilty:)...

2023-10-29

This is probably one of the most instantly actionable breads among apprentice bakers.The direct method takes about five hours.There are no yeasts, and there are no raw materials that are unfamiliar or uncommon, so they are almost unavailable.Whole wheat flour accounts for 33% of the flour.This is said to be the most popular proportion of low-fat whole wheat bread.A total of 907 grams of bread, for a total of 500 g of flour, may be a bit too large.Cut it in half to make a bread of about 450 grams.ACA oven, 25 liters...

2023-10-29

A hand-made tofu sandwich made with a baking machine, with a marble pattern, is very tempting. ...

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

Look closely, the two doughs, each using 550 grams of flour, make two to four marble black corn doughs, a really huge amount.When two or more pieces of dough are mixed into one piece, the most important thing is that their texture and expansion time must be basically the same.This ensures that each part has the same texture and the same baking time for each piece of dough.The author mixed the mixture and the two doughs separately, and said in the process summary that the mixing resulted in 10-15 minutes.I'm not sur...

2023-10-29

Preparation of the dough: dissolve the salt, yeast and milk in the main ingredients and pour the flour into a soft unifo...

2023-10-29