- Cranberry and coconut bread
The unique M-shaped heating tube of the Karst oven, the food is heated more evenly, the color is more beautiful, reflecting the advantages of the furnace.Using this oven, I solved the problem of one or two uneven colors in a plate of bread that I used to make.The bread is baked with cranberries and coconut oil, and the room is filled with fragrance. ...
2023-10-29
- Honey and yogurt packaging
Yoghurt is made from experimental yogurt fermentation powder.Honey and yogurt are perfect, fragrant and refreshing.Since it's a perfect match, how can we miss the honey yogurt steak? Let's experience the beauty of honey and yogurt!...
2023-10-29
- Whole wheat toast
Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....
2023-10-29
- Low-fat, low-sugar whole wheat bread
Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...
2023-10-29
- Haitian white bread
Put the milk and water in the container first.
Add the powder, add the sugar, add the salt, and add the yeast in the...2023-10-29
- Mexican bread
Mexican dough is usually placed on top of the bread after it has been shaped, it is sweet and Mexican dough, it tastes delicious, many people like it.I suspect that my son has a hygiene habit, no matter what he eats, he won't like it if he gets his hands dirty, I'm really depressed, in order to make it easier for my son to eat Mexican bread, I have to try my best, and it turns out that the solution is more difficult.Hey, look, there's Mexican food in there, too!...
2023-10-29
- Onion and cheese bread
This is a very good lace effect, soft and fragrant little bread, very popular with children, the square refers to the home of love. ...
2023-10-29
- Two-tone tea toast
The baker's one-button operation is very simple, and the simple patterns add a little color to the mundane life....
2023-10-29
- Cinnamon and walnut bread
Delayed bread, finally in action.It is said to contain all the expectations people have for raisin bread. It is fresh, rich in flavor, rich in raisins, and also fills your mouth with the satisfying taste of roasted walnuts.It's raining heavily, and even though it's about to freeze, it's raining like a summer's day.Although the rain has subsided, the sky is still dark and gloomy.The temperature after autumn will never be higher.The dough is getting harder and harder.Finally, I couldn't help but let it grow faster in...
2023-10-29
- Dried walnut cinnamon rolls
The flavored version of cinnamon raisin walnut bread.One way to improve the flavor is to create a cinnamon swirl on the bread.... sprinkle cinnamon sugar on the surface of the dough, then roll the dough tightly into the shape of a sandwich bread, closing the mouth with your fingers.When the slices of bread are baked, a cinnamon swirl appears on the slices, which not only looks good, but also adds the flavor of cinnamon sugar to the bread.The smell of cinnamon gives a warm feeling.Grapefruit and walnuts are the thin...
2023-10-29
- Dense cinnamon raisin and walnut bread
The third version of cinnamon raisin walnut bread.The layers progress, becoming thicker and sweeter.Cinnamon sugar is wrapped in cinnamon grapefruit bread, and when sliced, a cinnamon swirl appears on the slice, not only looks good, but also adds the flavor of cinnamon sugar to the bread.There's another way to improve the taste.When the bread has just come out of the oven, brush the melted butter on the surface of the bread, then roll the bread in cinnamon sugar.When the bread cools, the skin of the bread tastes sw...
2023-10-29
- Light cream meal pack
All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...2023-10-29