Fennel is one of my favorite snacks, especially this almond-flavored brick Fennel, a mixture of fermented butter and regular butter, with a unique aroma and taste, and I hope you can taste this delicious snack. ...

2023-10-29

Dig a hole in the high flour, pour into the yeast, stir evenly
Pour water in the center and stir from the middle tow...

2023-10-29

The reason I like salted bread is because I usually eat too much sweet bread! Salted bread is not healthy, and it tastes different.Mixed vegetables can be added according to individual preferences to make different flavors of bread.I especially like to add coarse grain.Coarse grains are very high in fiber, are healthy, and have a particularly strong taste. ...

2023-10-29

It's a very soft oatmeal, and when it's baked, it smells like chocolate, and it's so soft that you can't stop eating it....

2023-10-29

Mix 15 g of softened butter with 15 g of refined sugar.
35 grams of low starch powder added to the sieve.
Grind ...

2023-10-29

Following the previous cookie, this time with a smart oven to test bread.It turns out that the new oven is heated evenly, and the bread is elastic and very soft.This oven doesn't have a lot of capacity, but it's enough to bake a breakfast bag or something.It is not necessary to have an oven of more than 30 liters, this oven has a capacity of only 25 liters, but due to the accurate temperature and uniform heating, it can still bake bread well.The surface is decorated with nuts, if you like other nuts, you can replac...

2023-10-29

Love and Freedom Drops; 450g toast mould used...

2023-10-29

One of my favorite cookies....

2023-10-29

Recently fell in love with baking O( ⁇ _ ⁇ )O~, after trying it twice, it's more like a sample!...

2023-10-29

All ingredients except butter and purple potato powder are placed in the liquid material first, including sugar and salt...

2023-10-29

The last time I made matcha bread, I only used 5 grams of matcha powder, so the bread is soft and well-organized, but the matcha is just a beautiful color in it, and the taste of the matcha is light.She used 10 grams of matcha powder to make the toast, which was darker in color and had a stronger taste, but she felt that the toast had a larger tissue hole, and wondered if it was caused by the excessive use of matcha powder, so she also tried to make it directly.There's also a half-pack of American California chickp...

2023-10-29

It's the most common dish in my family, and it's absolutely delicious! This one is mixed with purple potato powder, half raw, half purple potato, and the toast is more emotional!...

2023-10-29