A delicious piece of bread...

2023-10-29

Dried ingredients such as high-powder yeast, cocoa powder, yeast sugar, etc. are mixed evenly, with a little milk and fl...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

I love to make bread, and I've made a lot of different kinds of bread, but I still think bread rolls are the hardest, because they always break at the last minute, and it's really disappointing to have to do it all at once.I've sent you a Chinese-style onion meat roll, it's very good without breaking the bread and it's very soft and delicious.This time it's made using the soup method, and it's done very well, there are almost no cracks when rolling, there may be some subtle cracks that can almost be ignored.The sou...

2023-10-29

I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...

2023-10-29

I used to make cranberry cheese toast, stuffed, and eat it well. Oh, when the little guy ate it, his mouth was always full, bite after bite, slice after slice, and finally he couldn't eat it, so he put down the bag of bread...Later, I turned the book over and found another square, which also had cheese in it, but this time it was mixed with cheese when the dough was kneaded; in the end, I also added dried fruit in the dough, and I still added wine-stained cranberries, always thinking that cheese and cranberries nev...

2023-10-29

If you like to eat, try it!...

2023-10-29