Recently, there has been a lot of discussion about the video, some people praised the beauty of the video, some said that the video was shot in great detail, of course there are also spoilers, what about the background music is actually to fry a plate of fish and beef, what is just focused on filming is not clear, in fact, for me, after watching the whole video I think it has been filmed very detailed oh, just the interpretation of the video for the recipe is already a grown up animated recipeA lot of times you jus...

2023-10-29

Since I started playing with natural yeast, I've been playing with all kinds of European bags.This legal stick comes from a Texas farmer, Teff is an Ethiopian (African-born) eyebrow-painting, ground powder with a strong nutty aroma, commonly used in the famous local injera cake, which is now a new favorite of North American coarse grain enthusiasts.I love the nutritional value of coarse grains, but I can't resist the sweet taste of them.So in addition to using it to make sticks, it's also used to bake pizzas.But te...

2023-10-29

The ingredients of this bread are simple, the taste is very good, when you look at the oven, a long line, a special sense of fulfillment, this feeling is understood by every cook!...

2023-10-29

In addition to kneading the material other than butter into a lump, add butter and continue kneading into a clean dough....

2023-10-29

This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

Recently, I've been eating toast every day, and my husband has been commenting, saying that I should change the style, and I think it's also true, that eating toast every day is a bit crooked, and I think I just bought garlic ham in the fridge to see what kind of bread I can make, and I asked my husband what his name is....

2023-10-29

All the bread materials are placed in the wrapping machine, and the dough is fermented until it is fully expanded, and t...

2023-10-29

Red sugar, rich in nutrientsSugar contains a magical sweetener that has a powerful detoxification effect, removing excess melanin from the epidermis, which plays a cosmetic role....

2023-10-29

I've always wanted to try free old-fashioned bread, but I haven't been able to find it.I feel like it's high in sugar, and if you like sugar, you can eat it very well, and if you don't like sugar, you can go around......

2023-10-29

The flavor of a whole banana is concentrated in this beautiful cake, the sweet taste is in it! Banana is one of my favorite banana cakes, I learned to make it when I first got into baking, it is always welcomed by the family, after constant experimentation and improvement, now it is even better.I like the sweetness of the banana itself, so the sugar in this square has been reduced a lot, the proportion of milk and oil has also been reduced, it is more suitable for people who like to eat cake and are afraid of fat, ...

2023-10-29

Preparation of materials
Shut up.
The egg yolk and a quarter of the sugar are beaten until white, and then the b...

2023-10-29