Old fashioned cake...

2023-10-29

A sweet chocolate cake.Raw materials: butter 130 g starch sugar 80 g starch egg butter 90 g starch chocolate 120 g starch low starch flour 130 g starch protein 200 g starch decorative materials: dark chocolate 100 g starch light cream 100 g starch...

2023-10-29

Cocoa cake originally prepared for dividing eggs, because egg yolk was added to the egg yolk, it had to be made into a sponge cake, using a medium-sized stainless steel plate as a mold. ...

2023-10-29

The last few dozen frozen blueberries, made this long-awaited cheesecake, or the boxes of the previous few months, always like to lose a little when making various baking, nutritious and delicious blueberries, not only taste sour-sweet, but also very high in nutritional value, have the strongest antioxidant and memory-enhancing ability, the anthocyanins in blueberries promote the regeneration of optic purple in retinal cells, prevent severe nearsightedness and retinal detachment, and improve vision.It also has the ...

2023-10-29

The lemon peel is brushed with table salt and then crushed into lemon peels.
Butter waterproofing
Adding powdere...

2023-10-29

Spring returns to the earth, everything is restored.The grass is green, the flowers are red, the spring brings vitality, the breath of spring is intoxicating, today at home make a cake with matcha tea, matcha tea with honeybees and decorate a cherry blossom, so that the dining table also becomes spring. ...

2023-10-29

The name of the cake is derived from the fact that the eggs are not separated, the egg yolk and the egg yolk are mixed together until they swell and then put into the powder, the resulting cake, also called sponge cake.The whole egg is not only stirred, the egg is cleared quickly, and the state after the egg is also more likely to fade, so the number of failures is no better than the wind.But a few more times, finding the problem, the success rate of the sponge cake is still high.The first thing to do is to send th...

2023-10-29

The next day, my daughter's birthday, for various reasons, she didn't eat a bite, she didn't have any taste, but when I thought about it, she was still happy when I suddenly gave it to her in the morning. She thought no one would remember, in fact we all remember, " this doesn't surprise you "!!...

2023-10-29

Prepare the above materials.
Put the eggs in a pan without oil or water.
Add one-tenth of the white sugar after ...

2023-10-29

I've tried a few recipes, and I've improved them a little bit, and I think the cake that comes out of this square looks good, and it doesn't crack or shrink when it's baked.The oven temperature varies from oven to oven, and the time and temperature are adjusted accordingly.I didn't get a chance to take a picture this time, so I'll fix it next time!...

2023-10-29

A. Work; cabbage; cauliflower; boil water for a while; red dates for the core; ginger for the skin!
II. Pour all the...

2023-10-29

Mala cake, English name: Cantonese sponge cake is a traditional wide-ranging tea house snack, originally a favorite food of the Malays in Singapore, originally called Mala cake, later introduced to Hong Kong, Guangdong, and was called Mala cake in the Guangdong dialect.This snack doesn't need an oven, it doesn't need an electric egg breaker, so there's no limit to the tools, I recommend it to everyone.Hong Kong-style mala-cake, also known as old-fashioned mala-cakeThe earliest Gufamara cake was made from a mixture ...

2023-10-29