Prepare the necessary materials.
Milk with 50 grams of sugar and softened gelatin.
(The gelatin is softened with...

2023-10-29

Today's coconut milk crown is also a seasonal dish.I've always liked this mold, but I didn't give up, because the mold is expensive, and I finally decided to buy it when it was time to sell it.The silicone mold is not stained, so the result is glued to a mess, originally this silicone mold is in need of oil maintenance, again practice really get rid of the gloss, not to mention the silicone mold is really good to avoid the hard work of cleaning the mold. ...

2023-10-29

Recently, I've been fascinated by the cherry blossoms, especially the falling cherry blossoms, and I've been disappointed by the beauty of the flowers, the beauty of the flowers, the beauty of the flowers, the beauty of the flowers.Food made with flowers, whether it's a fairy on a cake, or aesthetically dreamy, or a pink mousse cake, or a romantic, cheese mousse cup, the finished product is full of joy from the inside....

2023-10-29

Red, orange, yellow, green, blue, blue, purple, beautiful rainbow madeleine, paired with wonderful black tea, the best match for afternoon snacks....

2023-10-29

Ever since I made the rice pudding, the smell of the rice pudding has been haunting my taste buds, today I made this thousand-layer cake, I especially like the taste of the rice pudding, the rice pudding bread is also being prepared, it has been made with medium seeds, it's good to add the rice pudding. ...

2023-10-29

It's simple, it's easy to make, and it tastes good!...

2023-10-29

8mm round. Water bath method...

2023-10-29

This cake, although it doesn't look amazing, it's dark and ugly, but it tastes really amazing! The entrance is wet, very wet! The aroma is thick, very thick! The taste is rich, very rich! Please forgive my poor and pompous description, but this cake is really delicious!! Highly recommended!! If you have some bananas at home, then you should try it, you will not be disappointed!...

2023-10-29

It is said that the recipe for this French chocolate cake came from the island teacher. It is said that because the main ingredient of the recipe is chocolate, the taste and quality of the chocolate is the key to the taste of the cake....

2023-10-29

Compared to the magnificence of the craftsmen, my cake is so simple, even the cake mold is an aluminum bowl that hasn't been used in my house for years, but it's deep enough and cheap enough to use.I made the recipe for the cake, I didn't know who it was originally referring to, and then every time I added and subtracted the recipe, I seriously remembered the book, and the final result of this recipe, there may be dozens of them now.There are also a lot of books on the Internet, and now the basic thing is this squa...

2023-10-29

It's not a good time to take pictures, it's 18 o'clock, it's not easy to find the light!...

2023-10-29

The head of the cream pumpkin is small, somewhat shaped like a pumpkin, the skin is smooth, and it is light orange-yellow.When cooked, it's sweet, buttery and sticky, and it's very tasty.Due to the large amount of pumpkin paste added to the cake, the finished product is very wet when baked.Even without the syrup, it's quite soft to eat. Oh, the pumpkin paste itself is golden, and the pound cake made from it is golden yellow, and it's bright! The sweetness of the pumpkin mixed with the smell of eggs and butter, plus...

2023-10-29