A baby's teeth are something that excites parents, but it's a pain for the baby.The gums are white, the teeth are white, the teeth are white, the teeth are white, the teeth are white, the teeth are white.Initially, the lower two canines emerge first, followed by the upper two canines facing each other.I think it's good for aesthetics, it's good for food, it's good for science, it's good for chewing food.Before the big teeth, the baby will always have a few days off, start drooling, a little annoying, but this is a ...

2023-10-29

After buying baking supplies, my favorite thing to make is cookies, simple and delicious, it can be said that it is zero mistakes, if you have any doubts during the process, you can ask me, as long as there is a word, I will definitely answer, I am also half a beginner, we can exchange more experience. ...

2023-10-29

Egg juice with sugar powder sent to light yellow
Screening for powder
Added room-temperature softened butter

2023-10-29

Soften the butter, mix it with sugar powder, add it to the egg yolk, mix it and add the vanilla extract.
Flour in a ...

2023-10-29

Serve the butter + sugar powder in the cookware (cookware set to 9 and stir twice, 4 minutes each)
Add the eggs to s...

2023-10-29

Peanuts in a frying pan
The red coat can go or not.
Cut small pieces of butter and soften them with red sugar an...

2023-10-29

Softened butter and sugar are added. Egg juice is added three times to form a feather.
Low-flour. Cocoa powder. Bubb...

2023-10-29

I especially like the combination of coconut and cheese, the fruit scent of coconut and the milk scent of cheese, the two complement each other, it's a classic.This cheese stick is somewhere between a biscuit and bread, and although it tastes tough at first, the more you chew it, the more it smells, and because it's very low in oil, it's a very good toothbrush!...

2023-10-29

(Recipe from PH), the original recipe used medium-strength flour, here I used low-strength flour.A glass of milk, a piece of biscuit, and have a good time. ...

2023-10-29

First of all, all the ingredients are electronically labeled.
Backup
Cut small pieces of butter and soften at ro...

2023-10-29

I especially like to eat crispy biscuits that taste like milk, and when I saw a friend who had made a similar one, I learned to add a little bit of ingredients to make this milk-based biscuit....

2023-10-29

Prepare the raw materials.
After softening at room temperature, the butter is poured into fine sugar powder and stir...

2023-10-29