The time to make bread is a waiting process, like those of us who take our children to work, to make bread once usually has to wait for the weekend, but the good weekend is wasted at home.It's a good thing there's Chinese bread, so we can eat freshly baked bread every day.In fact, it doesn't take much time to make this bread, the first night before going to bed, put the dough in the middle, and the next morning when you get up, take a few minutes to put the dough in the baking machine, let it finish the kneading pr...

2023-10-29

I've always preferred salty bread, as if only salty bread was a meal, delicious bread combined with layers of salad dressing and pine nuts in layers of flower petals, makes you feel not only amazing, but also makes you want to eat another bite...

2023-10-29

My most trusted brand of salad dressing is Chubby's, one is that it tastes strong, and two is that it doesn't use any pigments or preservatives, so it's safer to eat.This time I was very lucky to be able to try out the Chubby Salad Sauce and Salad Sauce series, which makes the usual dishes even more delicious.Thank you very much. ...

2023-10-29

Except for butter, the other materials are first liquid and then powder in the packaging machine.
After a smoothing ...

2023-10-29

It's the first time I've made cassava bread, and it's very soft.This time the dough was so soft that I had to use hand powder to make it, otherwise it would be sticky.The amount of milk is a bit more, it should be reduced by another 10-15 grams, because cassava is a lot of moisture.So, the amount of liquid in the dough has to be added slowly, I'm not thinking about it this time!This loaf of bread I made is a little thick, next time I'll make it with 240 grams of flour.I found out that I now like to make small bread...

2023-10-29

Shikan, also known as English quick bread.It's very simple to make, and it tastes sweet and salty, very free.In the spring, when you go on a spring hike, be sure to bring some simple and easy-to-make snacks, like this one made by a fat man, which is very suitable to carry on a hike. ...

2023-10-29

Recently, I fell in love with cooking, and I often post recipes to share with others, and some of them are to improve my cooking skills.I was envious of the bread you made, so I wanted to go into the bread machine and make delicious, additive-free, color-free, healthy bread for my family.It's an honor to apply for a free trial of the East Japan DL-T12 bread maker, and I'd like to thank the Big Kitchen and East Japan Bread Maker Merchants for giving me this opportunity. ...

2023-10-29

A slight change in the recipe of love and freedom, with the soup that was refrigerated overnight, increased the amount of pumpkin in the recipe, correspondingly reduced some water, the cranberry factor was not enough and also reduced, the original 75 grams I used only 35 grams, the finished product came out is the softest of the four currently made, after two days and two nights soft still, is a soft sister who can go down the waist, there is evidence, the taste is also good, with pumpkin spice and occasionally bit...

2023-10-29

With the Toshiba baking machine, making bread is very convenient, made several times, the more bread, the better, this time I tried to make red bean sand braid bread, using the baking machine and flour natural fermentation, hand-shaped baking machine baking method, the finished flavor is sweet, the structure is soft and elastic, the bread with red bean sand is also more nutritious, and the children like to eat it more. ...

2023-10-29

Bread is a food made from wheat flour, usually wheat, and heated.Roasted foods made with wheat flour as the main raw material, yeast, eggs, fat, berries, etc. as auxiliary ingredients, water added to make dough, processed through processes such as fermentation, molding, shaping, baking, cooling, etc.The highest calorie in bread is loose bread, also known as Danish bread.It is characterized by the addition of 20% to 30% butter or ghee, which forms a special layered structure, often made into cow horn bread, raisin b...

2023-10-29

I've been suffering from a viral cold for the past two days, and I finally got rid of it yesterday.I've been jumping around all day today.After lunch, I asked her what she wanted to eat, and she said, "Bread".For me, who hadn't tried bread before, it was a difficult time.It turned out that my efforts were not in vain.My husband and daughter are so happy to eat, even the neighbors next door say it's good to eat, they can sell it in the supermarket! After hearing this, I was naturally furious, as long as I follow the...

2023-10-29

Pour the yeast into the bowl.
Stir evenly
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29