Cream rolls and meals

As someone who likes to make bread, the most annoying thing is not to make it, but to eat it.How to solve the problem of making breadIt's a bigger problem than breaking the dough.Only the number of times the bread is made can be controlled, and the ingredients are only used in half the usual amount.Today's bread is for the little beauties of the house to make this sweet little meal for the children who appreciate the eyesight. The recipe for the bread is from Kim Daewong's cream roll, there are not many problems, b...

2023-10-29

Halloween pumpkin bread

The essential part of Halloween is to make the pumpkin funny, the bread is simple and tasty! The pumpkin bread is full of ingredients, the children are happy to eat, the children are happy to play!...

2023-10-29

Cabbage bread for the little cat

On a warm afternoon, two kittens bathed in the sun and slept soundly!...

2023-10-29

Little white bread

All materials other than butter are placed in the packaging machine and stirred into a clump, adding butter and continui...

2023-10-29

Black cocoa powder

Every week I have to do my homework with natural yeast, because there is no end to studying, and last week I did my second Duran powder, which was a tragic failure.To find out why, I made two cocoa powder sticks in one go.I got up at two o'clock in the morning and put the dough in the fermenter, and I was able to make two doughs, one was ADM alkaline ultra-dark cocoa, one was good time cocoa powder (since I used Favna cocoa powder, there was no way to consume good time cocoa powder at home).Do it again with Fafna n...

2023-10-29

Sugar-free oil - corn bread - Anandamide - healthy nutrition

This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

Peanut bread

It's not an ordinary pumpkin, it's a pumpkin bread with perfume.It's filled with potatoes, it's sweet, it's a soft layer of bread, you have to love it.Potatoes, also known as mountain potatoes, are rich in sugars, vitamins and minerals, dietary fiber, etc.Carotenoids, vitamins such as vitamin B1 in potatoes, are essential for maintaining human health.Purple potatoes, also known as black potatoes, have a purple to dark purple flesh.In addition to the nutritional content of ordinary sweet potatoes, it is rich in trac...

2023-10-29

Hong Kong-style milk steak - rich in milk flavor and a classic of bread

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

Italian Christmas bread

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

Mountain bread

How many grams is a kilo a day? In the past, 450 grams of wavy toast was made with about 300 grams of flour.How big is this box of toast that says 1 kg = 600 grams of toast and uses only 250 grams of flour? If you could write down the length, width and height of the box, it would be easier to fold it.As much as he cares, he makes this mountain-shaped toast with two wavy toast boxes in his hands.This is the first time that a piece of dough has been divided after two fermentations.I waited patiently for it to come ou...

2023-10-29

Healthy low-sugar, oil-free natural yeast bread - red sugar, mixed fruit, and crisp bread

The next day he came back and started preparing the dough, but he couldn't find the right one, so he took the dough from Ctlin's dough and combined it with his own dough, and the family ran out of water, there was not enough flour, there was only ordinary flour to feed the baby with the dough, so it had to be combined, but the effect was very good, the expansion was also good, the internal organization was also relatively loose and flexible, and the dough was not very good in Europe!...

2023-10-29

Ivan the Terrible

I like the name, I like the feeling of it in the clouds... the original recipe was for 2 450 g of toast, because the first time I did it I was afraid it would be bad, so I cut the recipe in half to make a toast, interested friends came to make this bread, very good.Here's a thank you to @GreenWorks for loving the bread that the teacher gave you, and to learn from the teacher. ...

2023-10-29


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