I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

I used to make more sweet bread, but this time I made a salty bread, and I didn't add low-fat flour, which is also a new experiment, and it tastes very strong. ...

2023-10-29

When I went to Dalian last October to play, I ate a kind of wheat bread called "love flavored bread", with sour and sweet and slightly bitter and bitter, which really tastes like love.When I came back, I thought about it, but I didn't care, I roasted the head, the surface was roasted, it looked like black cocoa powder.I've been trying to do it again, I've been busy teaching, I've been late.I had a day off last weekend, so I had to hurry up and make the bag I wanted the most.I made two earlier, and the fermentation ...

2023-10-29

Last night's hand-made noodles were a bit more, I divided them into two parts, made different patterns, two ways to eat them.In the past, the tiger was painted in the shape of a cat, but today this bread is inspired by someone else and is his own creation.The rest of the dough is 252 grams, the snowflakes are divided into 36 pieces and put in a small cake wrapper, we don't have any wrapper at home, and I don't want to divide that much, just a few days ago I bought a 7 inch angel cake mold, and again it didn't work,...

2023-10-29

Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

I like to do things in small quantities, even if I can't finish them, I don't waste them.It's a little bit more natural. ...

2023-10-29

In order to support my baking career, my father ran to the library and borrowed some baking books from German, Korean and French masters, and I picked a few and studied them, and I really enjoyed them.First of all, this German biscuit, the original recipe used a lot of chocolate, but I only used half of it, and I used the other half with walnuts, which I personally think is a healthier mix. ...

2023-10-29

Cute teddy bear cookies, I've reduced the amount of sugar in the recipe and it's more suitable for children to eat. ...

2023-10-29

I wanted to make cranberry biscuits, but I couldn't afford cranberries, so I had to replace them with raisins, but they tasted good. ...

2023-10-29

I baked these biscuits before Christmas, and I was busy all the time, and my kids love biscuits the most, and the ones I bought outside were always insecure, and they were so sweet that I baked a few of them over the weekend.Every time I make a snack, I ask my child's opinion, I ask him: Are the cookies made by my mother good or the ones sold outside good? He always says with joy: The best ones made by my mother are eaten, in short, very crisp!...

2023-10-29

(Sorry I didn't take the step diagram) Weigh the butter well, cut it into small pieces, soften it at room temperature.

2023-10-29

I'd like to say that I'm tired of making cookie recipes, cookie recipes are everywhere on the Internet! I just use the already prepared cookie powder! It's better to buy online! I brought it from a friend from abroad!...

2023-10-29