- Apple cake
This is a food from Norway, and the first impression I got of this cake was, "I want a scene".One afternoon, a ray of sunshine poured into the house, illuminating the whole room bright and warm.I'm sitting in the sun in a rocking chair by the window, sipping a cup of black tea, enjoying the special aroma of apples and cinnamon coming out of the oven, waiting for the moment when the baking is over, enjoying the joy of this food.Norwegian immigrant No Red shared Norwegian cuisine with everyone, was deeply attracted t...
2023-10-30
- Euro bags of corn
I've always loved to make eggs and legumes, and I've always used natural yeast.There are also friends who come to ask how to grow the bacteria, how to feed them, or where to sell them.Today I'm going to make a quick-fermented version of corn oatmeal, so that you can feel the infinite charm of oatmeal.The reason it tastes like corn is because the cornstarch and cornmeal that I recently bought are superb, sweet and refreshing.The following recipe can make two 460-gram loaves of bread. ...
2023-10-29
- Chocolate is good.
The first thing that came to my mind when I first entered Favna's cocoa powder was chocolate.The process is the same as the original, except that the black dough is wrapped in butter, and the slight cracking of the skin is very noticeable.Three times, I folded it twice in a row, and then I froze it for about half an hour, and then I folded it three more times.Folded three times, then frozen, frozen hardened and then cut into shapes.Freezing before forming is still necessary: firstly, the frozen dough is easy to ope...
2023-10-29
- A small bag of blueberry jam
In my impression, the packaging should be long, today I made a short one, it looks funny, but it's suitable for children at home! Blueberry jam is the last time I made it myself, I almost forgot, I have to hurry to extinguish the light!...
2023-10-29
- Bacon bread
This ingredient can make eight, nine-liter grill, put five in it, just ferment it, it won't stick together after it's cooked....
2023-10-29
- Meatballs - My favorite when I was a kid
I've been in love with this taste ever since.When I was a kid, my dad would buy me something to eat when I wanted it, and now I can give it to my dad with all my heart, just looking forward to going back to be with my parents. ...
2023-10-29
- Granola wheat flour
Granola is a fairly popular American breakfast dish that contains a lot of oatmeal, honey, dried fruit, and nuts.Wheat flour can be combined with milk or yogurt in the morning.Or an afternoon tea with apples, bananas and peanut butter as a snack.You can even sprinkle it on ice cream or fruit salad! It's not a harsh recipe, you can use more or less of the ingredients. You can choose your favorite nuts: walnuts, walnuts, almonds, cranberries, dried cherries, dried cherries....
2023-10-27
- Sponge yeast method
I bought a lot of books on how to make bread, and I thought that toast could be so diverse, and it couldn't be better for me, who likes to eat all kinds of sandwiches, although some of them take longer, and the steps are very different from the usual ones, but they still give me a lot of surprises.This toast is from the bread bible, the original toast is 22 grams, you can also use the normal 450 grams, I use a water cube plus a small submarine.This bread is made with potatoes to make it tighter and more flavorful....
2023-09-21