This recipe comes from a very classic 100% Chinese alcoholic milk toast that has been refrigerated for 16-18 hours, with the addition of light cream, so the finished bread is extremely soft. The moment you see your finger press on the bread and bounce back to its original state, you feel that no matter how long the wait is worth it, the soft texture and the wonderful taste are the best gifts to give back to time.This bread tastes very good, it tastes very good, it tastes very good.The quantity given in the square i...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

All ingredients except butter are put into the bread maker.
Add butter after stirring for 15 minutes.
Continue s...

2023-10-29

All ingredients except butter are put into the bread maker.
Adding butter after mixing
Continue stirring until t...

2023-10-29

In fact, this is the third bread I've made with this bread maker, the first two times I made the yarn was great, the top was too high, so the top was colorless, and it was a little bit narrower, and I listened to a few friends' opinions, and finally I summarized the reason for the waist shrinkage: the first time it was because there was too much yeast, and I used a little homemade mixer, and I also saw that the yeast was poured in, and the result was too good, so the top touched the lid, and the hair was a little b...

2023-10-29

Post-oil to expansion
Fermented at room temperature (22 degrees) for 1.5 hours, fingerprints do not bounce back
...

2023-10-29

It is one of the few breads in the apprentice bakery that uses less than 500 grams of flour.383 grams of flour, to make a large braid bread.It's a pity that even if it's this much, we'll have to cut it down and use it again.1/2? 1/3? Finally finalize 1/3.120 grams of flour, you can eat less for a few days.I don't want to eat bread for too long.Cranberries and walnuts are both ready-made.It's only when it's ready that you find out that there's a lot of cranberries in the recipe, a lot of cranberries.It's the largest...

2023-10-29

Hara is a Jewish Sabbath-day braided bread, as well as a European festive bread.It symbolizes the kindness and generosity of a drop of water.The braid usually divides the bread into 12 independent parts, symbolizing the 12 tribes of Israel.510 grams of flour to make 1 large braid bread, or 2 small braid breads, or 1 large double braid bread.I'm really sorry, the small braided bread with about 250 grams of flour seems to be a bit big, and 1/4 of 120 grams of flour is the most common portion.And 1/2 is small, so 1/4 ...

2023-10-29

Now, some really good baking books are focusing on 100% whole wheat bread.This bread has a very loyal and growing number of fanatical followers.When making this kind of bread, the baker faces two challenges: first, to extract the best flavor from the grain while removing the greenish and bitter taste from the wheat and germ; and second, to find a way to make bread that has the right taste and flavor.We've already figured out the best way to evoke the flavor in the recipe by giving the enzyme enough time to release ...

2023-10-29

The butter can be taken out before going to bed at night, and in the morning it has softened and the butter can be sprea...

2023-10-29

The taste of the cheese balls, the salty scent that passes through the eyes, ears, nose and tongue, causes a sympathetic resonance, making the body and heart feel a little soft.Some people say that a hundred people can make a hundred flavors of cheese balls, it's very challenging, it looks simple, as long as the flour is kneaded, dipped in cheese flour and put in the oven, it's OK.But those who have done it know that because the dough does not contain water and egg yolk, if it is rubbed vigorously during the shapin...

2023-10-29