If tomorrow is Valentine's Day, and you want to make a cake and give him a surprise, but there's no low-fat flour? There's not many eggs? Is it a surprise?...

2023-10-30

Put five tablespoons of white sugar in the bowl.
Added 125 ml of milk
Remember this looks like cement.
At th...

2023-10-29

Add sugar to the eggs, melt the butter, and pour it into the egg yolk.
Add the baking soda to the milk and mix the m...

2023-10-29

Souffle can also be translated as sauerkraut, egg yolk.It is said that this French dessert appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.The baked soufflé is a must-have because it collapses slowly in a short period of time......

2023-10-29

A combination of almonds and egg yolk...

2023-10-29

It's been two years since I bought a bread maker at home, and I haven't made it a few times, because the bread I make is always hard, or wet, like a cake, and when I make it on the National Day, I forget the selection process and go to lunch, and the bread comes out on its own, so I didn't follow the standard procedure, I baked it directly, the result was very successful, and the bread organization was very delicate. ...

2023-10-29

The 35L oven is very spacious.
Independent temperature control up and down, very good function.
Preparation of m...

2023-10-29

Highly starchy black sesame powder, white sugar powder, yeast powder, eggs all added to the mixer
Stir at a low leve...

2023-10-29

I don't know when I bought a bottle of refined milk, but it hasn't been opened for use, recently I sorted things and found that it's almost expired, I searched the recipe below and found that this bread is good to try, the taste and softness are really great, love doesn't let go....

2023-10-29

The raw milk is 35 g, the butter is 20 g + 20 g, I brush a lot on the bread and I still can't finish it; if I brush too much on the long slice of bread, it will squeeze out a lot of sauce like me, if I brush a little less, it will look good, but after fermentation and baking it looks almost the same, everyone weighs it themselves....

2023-10-29

I've recently fallen in love with Europeans, especially with this soft, soft Europeans, and I can say that this is one of my favorite breads so far, I like the taste of it, I like the fact that it can change the inside filling, every time I make a soft Europe, I can change the inside filling as I want, every time I eat a different feeling, thank you!...

2023-10-29

It's almost six o'clock, the kindergarten is going to take the babies out for a day, let the parents prepare snacks and so on, just try the new oven, make some shaped small bread for the children to take, make their own bread, rest assured and healthy!...

2023-10-29