Heavy butter cake toast

I used to be very curious about how to make a cake with bread in it, but sometimes I think the problem is too complicated, yesterday at home I wanted to make my own, and suddenly I realized, first bake the cake, then wrap it in bread, or is it something I've always thought could not be solved, so I actually made this milk-scented cake toast. ...

2023-10-29

Small balls of tofu sandwich

Baby likes to eat bean sandwiches, often goes to the supermarket to buy a few, thinking in his heart to make a bean sandwich little bread is definitely better to eat, today I tried it, it's not good oh, filled little bread, eat one bite at a time, super addictedThe baby loves it too. ...

2023-10-29

Black and white toast

This turkey belongs to the simple turkey, that is, the milk turkey with a little black gallon and raisins, although there is not much to add, but because the black gallon and raisins are rich in nutrients, the nutritional content of the whole turkey is much higher....

2023-10-29

Japanese flavored fortified milk bread

This Japanese flavored condensed milk bread has a delicate texture, a smooth taste, and a rich flavor, and it's delicious even without cheese or jam, and it's even more addictive to eat with your hands....

2023-10-29

Japanese flavored milk bread

Japanese dairy bread, I've heard too much about it, and I can't help but make it.I think I'll continue to do it for the next few days, who makes it so good?...

2023-10-29

Grapefruit bread rolls

It turns out that leek bread can do that too.This bread with raisins is interesting in shape.Two small dates together, squeeze the two ends, and then it becomes a loaf of bread.It's just that at the end of the fermentation, the temperature seems to be a little bit higher, the dough seems to be a little bit thicker, the ends are a little bit thicker, it doesn't look good, it reminds you of coffee beans.... ...

2023-10-29

Italian Chabatta bread

Looking at the recent solar eclipse, the temperature has risen, some are panicking.Observe the thermometer, at noon on a sunny day, the room temperature can still be maintained above or below 25 degrees, hurry up and complete this Italian Chabatta that needs to be fermented for 15 to 20 hours at 22-25 degrees.The special shape resembles a shoe, as described in the book.It doesn't feel like a shoe at all.How can a shoe not have an opening? That shape is more appropriate than a shoe, rather than a foot.I made a piece...

2023-10-29

Banana and tea doughnuts

Three questions: 1, doughnuts? or doughnuts? 2, butter = cheese? 3, eggs? where did they go? Question 1: circles OR rollsThe doughnut, in the impression, is an empty ring-shaped fried bread.And these three doughnuts, from the shape of the practice to the English name of the sweet roll, make you think it's more appropriate to call it a sweet roll.Question 2: Butter = cheese? Butter and cheese are intertwined, starting with doughnuts, which is the biggest problem for people in the second half of the book.The first ha...

2023-10-29

Bread made from milk

This bread is also learned from the bakers.Because I just got out of this submarine mold, and I turned on the light, and I broke the big bread into smaller ones.Of course, the small bread made according to the recipe is delicious, but because it is divided into mini-portions, it is even more adorable.The new mold is not yet fully understood, so the calculations on the material have not been done, the original eight small molds used only seven.It's important to study it carefully and try to make the right amount. ...

2023-10-29

Japanese milk toast

I can't help but say that this weather is perfect for making bread, every week I can't help but make it, haha this bread is first of all very beautiful, just the appearance is drunk, the structure is even looser, the butter sauce is also adding a lot of flavor, the flat bread is mixed with the smell of butter and the sweetness of refined milk, the taste is great, the photo is not good, next time continue to add oil...

2023-10-29

Honey bread

Honey bread, a bread that you will fall in love with after eating it once, because honey is added, it is especially soft, and it can also prolong the aging of the bread, the third day after baking it is still soft as before, take one, slowly tear it, it is delicious!...

2023-10-29

Cranberry bread

Cranberries, my family and my kids love them, and every time I make a cranberry bread or a cake, it's very popular, and when I make this bread, the toast box is in the baked bread, the bread maker is in the fermented yogurt, so I just take a mold to use, as long as the dough is good, what mold is the relationship of beauty. ...

2023-10-29


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