This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk. ...

2023-10-29

First, add 195 grams of flour.
High starch bread flour is available, medium flour is not recommended.
Why? Becau...

2023-10-29

A conventional bread dough method involves mixing various ingredients together into a dough, leaving the eggs with a lit...

2023-10-29

Preparation of materials
The little monkey goes to the peel of the fruit.
The post-oil method mixes all the mate...

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

One kind of ghee can turn into many kinds of ghee bread, friends who like this kind of bread should not miss it. ...

2023-10-29

The ingredients other than butter are put together, added to the yeast water, and kneaded until the surface is smooth, p...

2023-10-29

I've been wanting to make this toast for a long time, but I've always felt that mixing two colors of dough is a lot of trouble, so I got up early yesterday, mixed the dough, baked it in the afternoon, and it finally came out today.I've never made bread with cocoa powder, so I thought it would be enough to add a little bit, who knows, I added it three times to feel the color.The two doughs are divided into 12 small doughs, which is more difficult, but it's better to grow them, and the next time you do it, you can di...

2023-10-29

Don't tell me this oven is the same, try it and you'll find more.When I got the oven, I was ready to make the bread, but it didn't work.Today I made small meals, I fried meat, I made hamburgers, and wow, that's a new feeling.This oven has a uniform color and is relatively fast, I used to use my single-door oven, the bread always takes more than fifteen minutes to be satisfied, now this same temperature is set for fifteen minutes, the result is roasted meat and look, wow, it's good.It looks like about twelve minutes...

2023-10-29

Fat fingers and toesSalted bread.Replace the original sesame or cheese powder with rosemary, and, instead of sprinkling it on the surface, rub it into the dough.When I was preparing it, I was wondering how I could use so much salt, 125 grams of flour would use 5 grams of salt? According to the standard of 6 grams of salt per person per day, this pile of dough is basically enough.My hands are soft, and I can't get the rest of it out.Later, I just hated that my hands weren't soft enough, that the saltiness of the ent...

2023-10-29

With the spring breeze of rosemary, try different salty breads.And the most gratifying thing is that such bread can be accepted by the parents.Teacher Meng's leaf-shaped bread, replacing the surface spices with rosemary, wood with olive oil, and corn oil.Unfortunately, the grill is too small, the four pieces of dough are too cramped together, and it's impossible to pull the leaf vein out of the larger hole.It is feared that when baking, the gaps that are barely pulled out will be re-glued together due to the expans...

2023-10-29

Bread, which can also be turned into dessert, this ice cream is made with a thick, soft, delicate and smooth flavor, making it an inexpensive dessert.With a cup of coffee or a cup of milk tea, in this moment, in this moment, to calm down.Forget the troubles of the noisy outside world, and enjoy the quiet time of the moment lightly. ...

2023-10-29