It is still mainly a bread machine, supplemented by manual shaping.The main dough is made with two flavors of raw and cocoa, and with different fillings, you can have more choices when you eat it. I prefer the sweet taste of cocoa powder. Ingredients: white dough: 125 g of high-fiber flour, 1.5 g of yeast, 1.5 g of salt, 20 g of fine sugar, 20 g of egg juice, 69 g of milk, 13 g of butter Cocoa powder: 125 g of high-fiber flour, 8 g of cocoa powder, 1.5 g of yeast, 1.5 g of salt, 21 g of fine sugar, 18 g of eggs, 77...

2023-10-29

The peel, the outermost outer layer of wheat, contains a considerable amount of vitamin E and B vitamins, vitamin E is also called anti-infertility vitamin or fertility phenol.Vitamin E is associated with reproductive function, is a nutrient that prevents infertility and human cell aging, and can be anti-cancer. ...

2023-10-29

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

Dan's classmates wanted to eat watermelon bread, so she searched all the major food networks, improved it, and finally shared it with everyone here!...

2023-10-29

Some of my friends around me complain that I don't have an oven, I don't have a bread maker, I can't eat, and every time I share, they complain to me that I wish I could give it away for free.You have to earn something good by your own hard work, don't always think that you didn't work hard, of course I'm not a very picky friend, I make a lot or I give it to my friends today, share it without these tools, you just need a flat pan to make bread, and the cream cheese pops out with a bite.You can make eight popcorn ch...

2023-10-29

I've always thought that tea and beans are incompatible, so I've learned the formula for love and freedom, which is the direct method, and because I like to compare the softball and the feeling of not eating it, I've changed it to the soup method.Soup dough consumes some energy in the process of making it, so I make some more every time.I use a 225g mold for my toast, because I'm always afraid I won't finish it, so now I'm going to make it smaller, if I use a normal 450g mold, I can multiply all my ingredients by t...

2023-10-29

In addition to the butter and the decoration, a mixture is kneaded until a thick film can be pulled out, softened butter...

2023-10-29

I love baking, but I'd rather have a healthy family, in Europe and the United States, it's recommended to eat at least half a whole grain cereal, and our newly issued dietary guidelines also propose to eat part of a whole grain cereal diet, so this whole wheat toast is the best breakfast staple, in order to change the rough taste of whole wheat, it's made with whole wheat, the finished product is very soft, whether it's eaten directly or made into sandwiches, it's great!...

2023-10-29

People with children will love a small-sized bread, I've always been a failure in cosmetics, all I do is use molds to make molds, both cute and not fail, like this type of mold can also be considered to make bread, cookies in addition to making cakes. ...

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread. ...

2023-10-29

It is also known as sheep's horn bread, and is one of the most traditional French breads.It is not only crispy on the outside, but also soft and uniform on the inside, full of butter aroma.It can be eaten directly or made into a sandwich.We've invited Julien Malcurat, a chef who teaches baking at the Ecole de cuisine de France, to teach you how to make world-class casseroles and tell you everything about casseroles.T65 flour 500 grams of cooked milk 250 ml of cooked salt 9 grams of cooked white sugar 70 grams of co...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29