It's really becoming more and more popular to make bread directly from a bread maker, it's very convenient and energy-saving.This time with black gallons, still advocating low oil, low sugar, delicately organized and especially soft, really good. ...

2023-10-29

Pour all the ingredients except the butter into a mixer (mix for 20 minutes in a baking machine)
When stirred into a...

2023-10-29

This is a loaf of bread that I ate many years ago, it's not soft, it smells like milk, it's a very tasty snack, I just don't know what to call it, until one day I saw it on the Internet, it's so simple, it doesn't need to be removed, it just needs to be fermented once, I can't wait to make it again. ...

2023-10-29

I don't have any brown rice at home, so I went to the supermarket and bought one.Cooked into brown rice, it only takes 50 grams, and the rest of the rice is eaten by itself.The last little piece, which was peeled off with great effort, was enough to make two loaves of bread, and it was truly the beauty of an adult.The pine is too small to go inside the skin.I've always had to pay for my own crude bread anyway.If you don't care, no one will.Brown rice bread, rolled over full of sprouts, five knives opened their mout...

2023-10-29

Mix all the ingredients except the soy sauce and the brushed egg yolk until the dough is fully expanded.
It's a litt...

2023-10-29

After mastering the basic techniques, I dared to incorporate my own ideas, for example, when making this toast, I really thought of it as a small package, I love to eat what I like to make, I like the filling to be arbitrary, so the finished product becomes the toast that best suits my taste!...

2023-10-29

Start the baking machine and finish the dough process by removing the bread material from the butter coating.
Added ...

2023-10-29

Prepare all the necessary dough.
All the ingredients of the main dough, except the butter, are placed in the wrappin...

2023-10-29

Halloween is coming... let's make this cute little animal together....

2023-10-29

All the ingredients except the butter are placed in the container, a dough process is started, the dough is kneaded into...

2023-10-29

In my childhood memories, bread didn't have much of a place in my mind, and I think it's probably because the types of bread I used to eat were too monotonous, and all I could eat was fruit bread with a little bit of fruit paste or that sour taste without any filling.The taste is monotonous, the shape is not fancy, it doesn't appeal to small children and it's in the mood...Until, as an adult, when I first saw this garlic-scented bread in a small-sized bakery in Paris, I fell in love with it at first sight, and the ...

2023-10-29

Mix all the ingredients (125 grams of flour, 80 grams of water, 1 grams of yeast, 2 grams of salt) into a mixture, and t...

2023-10-29