A biscuit named after his son...

2023-10-29

Peel the cooked eggs and tear the white film from the inside of the eggshell.
Put the eggshell in the grinder of the...

2023-10-29

The butter is softened at room temperature, and the sugar is added and stirred until slightly white.
Slightly loose ...

2023-10-29

The butter is softened at room temperature and then dispersed by an electric egg breaker;
Add white sugar and salt a...

2023-10-29

Butter softened, sugar added and slightly whitened
Add the egg juice three times until it grows in size and turns wh...

2023-10-29

The butter is softened, sugar powder is added, and it is cooked at low speed in an egg beater, and then it is cooked at ...

2023-10-29

Add sugar powder three times to the softened butter and stir until slightly white.
Add the mixed egg juice three tim...

2023-10-29

I used to love the stuffed biscuits I saw at West Point, but now I've bought an oven at home and I find that it's just as good, safe and healthy....

2023-10-29

The butter is softened at room temperature (slightly softened, do not turn into a liquid), then added to the white sugar...

2023-10-29

Every year on Halloween, the children go out to eat cake, and now the food outside is unsafe and unhealthy, so they decide to make their own.It's very simple, you can try it. ...

2023-10-29

After the butter is softened back to room temperature, the sugar powder is sent.
Add salt and continue to send;
...

2023-10-29

The recipe for this cake contains two very nutritious ingredients, red sugar and walnuts.Red sugars are not highly refined, they retain almost all the ingredients in sugarcane juice, in addition to having the function of sugar, they also contain vitamins and trace elements, such as iron, zinc, manganese, chromium, etc. The nutritional content is much higher than white sugar.It goes without saying that walnuts have a long life, they have a long life, they have a long life, they have a long life.Its remarkable health...

2023-10-29