High starch flour 125 G + butter 30 G + eggs 25 G + 5 G yeast + salt 1 G + milk 60 G mixed together
After forming, a...

2023-10-29

Dry and wet materials are mixed together until the surface is smooth and elastic, and butter is added.
Stir until th...

2023-10-29

If you haven't made this bread, I'm sure you'll be surprised, the outside dough doesn't feel like this at all, I made it the next day for breakfast, the surprise is that I ate it and the dough just fell off, plus my dough is medium, soft, the dough is just great, I played with the bread for a month, everything is a new beginning, step by step, I believe that one day I can make all kinds of bread, oil. ...

2023-10-29

The cranberries are pre-soaked in fruit juice and then dried for use.
The butter is wrapped in preservative paper, p...

2023-10-29

I've been making bread for a while, and I'm a little bit in love with it.Although it takes a lot of time, every time I make the bread, I'm surprised at how soft and fragrant it is!...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

Originally from the bread bible, I made a slight modification to suit the taste of the people, it is a rich and unique salty bread, suitable for the sandwich base.Description: The main ingredient is used for the main dough, the auxiliary ingredient is used for the yeast head.This recipe makes about 624 grams of large bread per loaf. ...

2023-10-29

There are more steps to make this bread, it's more trouble, but it's worth it when you finish baking it! Of course, don't eat too much. Oh, this bread has more butter, eat it occasionally, it's very good.If you like this recipe, go and vote for it!...

2023-10-29

Is it painful to rub the dough to the expansion stage? This dough will save you the trouble of rubbing the dough out of the membrane, let the children's shoes that love to eat bread do it. ...

2023-10-29

I can't wait to get my hands on a bread maker, I have to say that having a bread maker has completely freed my hands, the days of waving the dough with my sleeves folded between my hands are finally over, the happiness is indescribable....

2023-10-29

To make bread, I usually test the activity of the yeast in the first step, two types of yeast, one is vacuum pumped (rig...

2023-10-29