1. cream cheese, sugar, insulation, heated and smoothed with an egg beater 2. In the smoothed cream cheese, a mixture of low-flour and corn starch, which is evenly sifted after the addition of milk, insulation, and liquid butter, is mixed in turn.Each time the same material is added, it is stirred evenly and then the same material is added again, resulting in the cream cheese paste shown in Figure 3.3. Egg whites are added to fine sugar and brought to a moist foaming state.(Wet foaming: pick up the egg maker, the p...

2023-10-29

In the process of making the butter cup cake, I tested a variety of recipes, not only to make the cake beautiful (flat arch at the top, without too many cracks), but also to upgrade the taste (not as hard as a traditional muffin): tightly structured, but also delicately flavored, fluffy, soft, moist.It can be made into a beautiful cupcake decorated with cream, accompanied by warm black tea or coffee, and is equally delicious on its own.In the four seasons of happiness, I finally found a recipe that satisfied me.Now...

2023-10-29

All ingredients except butter and red beans are poured into the packing machine barrels.
Open the bread machine proc...

2023-10-29

The walnuts are cooked in a non-sticky pan without adding oil until they smell good.
Dark chocolate waterproofing (b...

2023-10-29

Light cheese cakes seem simple, but they're always bad to make, either they're cracked at first, or they're colorless on the surface.The light cheese made with yogurt before tasted strange, it always didn't reach the taste I wanted! I changed a lot of recipes today, this is the best, the milk smells good. ...

2023-10-29

Cheesecake is my favorite, in the afternoon, in the sun, a cup of coffee, a piece of cake, isn't it fun?...

2023-10-29

Chiffon cake is a transliteration of the English word ChiffonCake, Chiffon means snow spinning, as the name suggests, Chiffon cake has a delicate flavor, like snow spinning.It is one of the most popular cakes in the world.Although it is very soft, it has an elastic and non-smooth feel, and it is delicious to eat with a variety of sauces. ...

2023-10-29

Melt a small amount of chocolate and squeeze it out of the bear's nose and put it in the refrigerator.
The egg yolk ...

2023-10-29

The ingredients are very simple, very homely, and the whole cake doesn't shrink, it almost doesn't fail.I didn't buy cocoa powder, I made it with the dark chocolate I had at home.This is the size of nine small paper cups. ...

2023-10-29

I chose the combination of coconut powder and matcha on this side, instead of cocoa powder, because of the bitterness of a little bit of matcha powder, just brought out the aroma of matcha coffee, purely personal nonsense, so for everyone's reference.. ...

2023-10-29

This time the biscuits have lost some of their sweetness, the taste is still the same, you can't eat any of the butter you bought outside, it's nothing compared to what you make yourself. ...

2023-10-29

The first time I made a cookie, I didn't notice the softness and hardness, and the last time I made it, it was edible, it wasn't perfect, it wasn't beautiful, but I wanted to share it....

2023-10-29