After the main ingredient is added to the fermented dough, the dough is kneaded and fermented for about 45 minutes to do...

2023-10-29

Last week's rosemary-style spice bread, the basic rosemary-style dough is added to the rosemary to become a spice bread.Based on the basic dough, there are many variations, and this week we made vegetable bread, which is the addition of some vegetables to the basic dough.Vegetables included in the book include broccoli, beans, potatoes, sweet potatoes, pumpkins, colored peppers, sugar-sweetened carrots.I took a look at it and found that it wasn't as good, because the ingredients were local, there were none on top, ...

2023-10-29

The fragrant taste, the delicate and robust texture, the addition of healthy fruit juice, the addition of tomato juice, the sprinkling of almond slices and almond powder, the presentation of a lifelike crown, the edible crown, the crown of tomatoes, the crown of bread, let this recipe bring a healthy and beautiful morning tomorrow!...

2023-10-29

Milk bread by Sakamoto Lijia.It's delicious. It's delicious.It's so soft that you can't hold it in your hand.The next day, I opened the bag of bread.We all made milk bags together that day.I also threatened to cut the milk bags to see the spine.The result was a light hand, not to mention a spine.I can't even see my intestines....

2023-10-29

I'm in the last stages of my pregnancy, and my doctor advised me to eat less oil, less salt, less fat, more protein.High intake of cereals.Strict weight control and continuous blood sugar monitoring to prevent gestational diabetes.So I made myself this extra bread.The bread is low in oil, olive oil is also used; a little red sugar, and with the addition of whole wheat flour and dried fruit, it is very healthy and not too burdensome.So it's especially suitable for expectant mothers like me, elderly people, or people...

2023-10-29

Last time I rolled a cow's horn bag to share with you, but I've always wanted to combine a richer flavor in the cow's horn bag, approaching Mother's Day, my mother also likes to eat the cow's horn bag I made, so I tried this combination, found it tastes great, share this recipe with you, caring friends can make it for their mother on Mother's Day....

2023-10-29

Preparatory work: natural yeast update.
Take 50 parts of natural yeast dough, add 100 parts of high starch flour, 48...

2023-10-29

This Danish bread, I made eight pieces, and the edges were baked into small loaves of bread with cake cups.The internal width of the U-shaped trough is about 5.5 centimeters, my oven is 18 liters, you can measure the oven temperature according to your own oven. ...

2023-10-29

Highly starched milk, white sugar, salt, and yeast are mixed into a smooth dough and fermented.
The fermented dough ...

2023-10-29

Put the milk (keep some, don't add all), the egg juice, the white sugar, the salt in the wrapping machine.
Add high-...

2023-10-29

When I first saw this loaf of bread, I thought it was too much butter, so I changed it, I used cooking oil to make the dough, I only used 10 grams of butter on the surface, and it was very soft to eat, with a faint taste of butter. ...

2023-10-29

The flour is removed from the butter and mixed until smooth and then added to the butter.
After adding butter, rub t...

2023-10-29