Danish toast Danish toast I made a small loaf of bread, based on the fact that the mold for Danish toast at home was not as complete as in the store, so I made a small loaf of toast using the existing conditions.I've written a bean soup before, so the basic ingredients and method of making the dough are the same, but the shape is different. ...

2023-10-29

According to the general method of making bread, all the ingredients for making bread are kneaded into a dough, kneaded ...

2023-10-29

When I first started baking, I especially hated the taste of matcha.Then I realized that it wasn't the tea, it was me.You're wrong! High-quality Japanese matcha is something you can't help but love.I strongly recommend this matcha red bean toast, the recipe is based on the 65°C soup type bread, many details have been adjusted, reducing the sweetness, and highlighting the fresh aroma of the matcha powder.The addition of the soup makes the bread very soft, and the taste is immediately rich with the honey and red bean...

2023-10-29

All the ingredients of the dough are placed in the wrapping machine and then the oil is mixed to the full stage.
Fer...

2023-10-29

The importance of breakfast is well known, it is the beginning of a vigorous day and the foundation of our health.In addition to my work, I do my best to prepare three meals for my family with empty minds.This is my favorite idea, and I hope you'll like it too.This post is part of our special coverage Africa Day....

2023-10-29

One day, my friends reviewed my work as nutritious, realistic, but lacking in beauty.This time it's beautiful. ...

2023-10-29

I love the way two small round balls are put into the same mold and then blown together.But there's no mold like Teacher Meng's.Although, by placing them directly on the grill at a small distance, they will eventually grow together.However, their outer edge is a freely expanding drum shape.What could be a substitute for this mold? I suddenly thought of the cans.Although it is round, it can also restrict the expansion of the dough.The larger the capacity, the bigger the three smaller spheres.It's probably funny how ...

2023-10-29

What is the role of baking? I have never tried bread that requires baking the dough before baking it, such as begu.I've always thought that this is a technical life, that you need to take a deep breath and serve.And Teacher Meng's five minutes were really confusing.After five minutes in the boiling water, the dough is almost cooked into bread, this five minutes, I think it should be a five-second mistake, right?Search around the network.Yes, I can do it with confidence.The bottom needs to be squeezed tightly to pre...

2023-10-29

A reference to Amy's home...

2023-10-29

In addition to nuts and other things, all kinds of dried fruits and vegetables are also a must, my favorite fruits and vegetables are dried fruits and vegetables, the color is red and red, it's very cheerful to say that dried vegetables are a magical thing, it's not as good to eat on an empty stomach, it's not even as good to eat as grapes, but with bread biscuits and chocolate in it, it's like a sparrow turning into a phoenix!...

2023-10-29

Teacher Meng's pumpkin bread with cheddar cheese.It is said that it can be flavored to make the bread softer.In the beginning, when there was no cheese, in order to solve the problem of pumpkins, a version without cheese was made.And now I've got cheese, and I'm reading Teacher Meng's book, and I suddenly remember this.I can't help but want to re-enact the full version.However, there are very few pumpkin seeds today.It's all right, isn't it? There's a lot of white sesame, the difference can be filled with sesame.It...

2023-10-29

After the yeast in the liquid is melted in water, add the high-powder mixture evenly, cover the preservative membrane, p...

2023-10-29