I've already sent a recipe for cocoa soft bread, which is very popular with the fruit! This time I've modified the recipe, adding milk and tea powder on the basis of the original recipe, and the taste is different.Soft European bread comes out of the oven hard, wait for it to cool to put it in the lid of the fresh bag, the next day it will taste better. ...

2023-10-29

The first ingredient in the bread bible is this surprise cinnamon bread, but I've been studying the recipe for a long time, but I still think it's a recipe for a pound cake, and looking back, the English muffin is also included in the bread bible, maybe the old American classification is different from ours.So, for the time being, I'm in charge of this finished product called bread.I mean, it's the ugliest cake I've ever made, but after tasting it, I think it's worthy of the name, it's simple in appearance, it's ex...

2023-10-29

Remember, the snowflake bread in the bakery used to be one-five, now it's doubled, three-one, the surface of the bread is dark yellow, evenly decorated with white snowflakes, delicately organized, soft and tasty, it used to be an essential bread in many bakeries. ...

2023-10-29

A small loaf of bread that belongs to one person, a person who doesn't want to cook at home can try to make this simple to impossible small loaf of bread....

2023-10-29

There is a lot of leftover light cream for making cream cakes, according to the principle of not wasting, making bread and entering it.The square is based on the classic Hokkaido toast, and the finished product is very soft.It's a good place to deal with leftover cream. ...

2023-10-29

The baby rabbit is always the favorite for breakfast....

2023-10-29

There are a lot of rumors about it, people make their own bread or look at bread books.This bread is interesting, it's divided according to the amount of butter in the recipe, the rich version, the middle class version, the poor version.The amount of butter in the bread is so great that people don't eat this bread as bread, but as a snack, which is why the classic brioche is made with a mold, you can also call it: brioche.A reminder: the higher the butter content, the more difficult it is to operate the dough.If yo...

2023-10-29

Pure whole wheat, then add the peel, wrap the white sesame, how can you give it up? Direct fermentation, no long wait for the medium, no process and time for the soup.You can start your bread journey by mixing all the ingredients into a dough.No more worries, the previous success has given people confidence in the ability to make whole wheat flour out of thin films.The dough quickly enters the happy expansion phase, although, in such weather, it progresses very slowly.Don't push it, just let it grow slowly.Is slow ...

2023-10-29

I'm out of here.Teacher Meng's pepper bread is simple, tastes unique, and finally has a heart, so it's spicy this time.I had just mixed the peppers into the dough, and suddenly I realized that I might have made a big mistake: Teacher Meng's red peppers might not be dried peppers, but fresh peppers.It's no wonder that only half of the dried peppers look like a big bite, how spicy should it be?I was so busy, I only pulled out a few pieces of chilli and woke up late....Let's ferment like this.The weather was cold, the...

2023-10-29

As someone who likes to make bread, the most annoying thing is not to make it, but to eat it.How to solve the problem of making breadIt's a bigger problem than breaking the dough.Only the number of times the bread is made can be controlled, and the ingredients are only used in half the usual amount.Today's bread is for the little beauties of the house to make this sweet little meal for the children who appreciate the eyesight. The recipe for the bread is from Kim Daewong's cream roll, there are not many problems, b...

2023-10-29

This Christmas bread that doesn't need any mold is not to be missed.It doesn't matter if the raisins are not dried, it's okay to replace them with all kinds of peas; there are no almond slices that are later called almonds, domestically produced small almonds are also good, but small almonds can't be too much, that special almond taste is not something that everyone can get used to.There's also a little bit of fun to be had.It is a combination of nuts and raisins made from various dried fruits.The room temperature ...

2023-10-29

I've been afraid to make doughnuts, this fried bread roll.It's hard to believe that it's rolling out of a big pot of oil.One day I found out.Air fryer! I've tested an oil bar with an air fryer once.The texture of the oil is almost the same as that of a doughnut? The theory is viable, but the grid basket of this frying pan will leave a striped mark on anything that falls soft.How do you lay the baking paper so that the soft dough doesn't get into the cracks in the basket?The capacity of the frying pan is too small, ...

2023-10-29