Danish bread is very high in calories, because it takes a lot of butter to make this kind of bread, so it is used with cranberries, so that the acidity of the cranberries dilutes the greasy taste of some Danish bread, the skin is crisp, it makes you want to eat again, it does not make you feel guilty:)...

2023-10-29

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

Do you remember that classic scene in the movie "Breakfast at Tiffany's"? Audrey Hepburn walking around with a coffee in one hand and a croissant in the other, that romantic and emotional scene, when even Hepburn loved to eat cow horn bags, today I'm going to teach you how to make cow horn bags!...

2023-10-29

The square comes from the salted berries and sweet berries of the Tokugawa shogunate, with a slight modification of the practice.This method requires only one fermentation. Oh, very fast.The combination of cranberries and garlic is so delicious, come and try it. ...

2023-10-29

Honey is not only nutritious, but it's also a natural moisturizer that slows down the aging of bread.Thank you for sharing!...

2023-10-29

The whole egg is poured into the baking machine, salt and sugar are added to the corners, poured into the milk powder, h...

2023-10-29

Mix all the ingredients except the butter into a slightly smooth dough.
The butter is then added to the dough and kn...

2023-10-29

European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29

Pani Popo means coconut-flavored meal package, originating from the Samoan Islands (Samoan Islands or Samoa Islands) in the South Pacific, and is also often seen in other nearby areas such as Hawaii.The dough itself is not complex, the unique thing is that the coconut paste is not mixed in the dough, but is poured into the mold before baking, so the package is soaked in coconut paste and baked.After baking, part of the coconut paste is absorbed by the dough, making the texture softer, and the rest becomes a thick s...

2023-10-29

First, the soup is mixed with 20 grams of high-strength flour and 100 grams of water, poured into a small pot, cooked on...

2023-10-29

Preparation of ingredients: toast, salad dressing, eggs and milk
Spread the salad dressing evenly on the toast
A...

2023-10-29

When I was making this loaf of bread, I accidentally found purple butter that smelled like banana-flavored ice cream, and it really made me happy for a long time....

2023-10-29