I've been baking cheesecakes for a long time, and I haven't been able to make a more satisfying cake until recently. I've been baking cheesecakes that aren't very perfect, mainly because of the problems of cracking and shrinking. I've also tried a lot of squares and temperatures, and I've been baking cheesecakes that aren't very stable.Here, I'm going to share my experience with you for so long, it doesn't have to be a theory, it's just a little bit of my own, I hope I can help you a little bit, say the wrong place...

2023-10-29

MM is a recommended cake for those who want to eat light cheese cake and lose weight, it has a delicate taste of light cheese, but it doesn't make you fat....

2023-10-29

Today's cake, although it uses only simple ingredients, is mixed with a faint smell of honey in the smell of the eggs after baking, which is exactly the smell of my childhood memories...And when it comes to cake, the first thing that comes to mind is the sponge cake, but this time I made a different kind of sponge cake.People call it crazy because it's not easy to succeed, and my sponge cake is easy to succeed if you understand a few things that need to be taken care of (with a detailed explanation at the end): low...

2023-10-29

Isn't a piece of light cheese cake with a cup of coffee the most exciting afternoon tea on a warm winter afternoon?...

2023-10-29

50 grams of red dates washed with water just before the material boiled for half an hour;
The water is mixed with th...

2023-10-29

Penghu black sugar cake is a Taiwanese specialty cake made with black sugar, glutinous rice flour, and flour as the main ingredients.It is the most classic cake with a dark sugar flavor, which is both convenient and easy to make yourself. ...

2023-10-29

Girls shouldn't be able to refuse the pink color of flour, and I personally am no exception, this strawberry cheese mousse cake is really delicious, and friends who like it must try it!...

2023-10-29

Warm-hearted chocolate cake, also known as ivory chocolate, or soft-hearted chocolate cake."The cake is eaten hot, and the chocolate sauce that has melted inside the cake flows out like volcanic lava, and it smells strong, and it's soft, and it has a magical feeling."The inner walls of the cake are also dipped in thick chocolate sauce, so that the final result is a layered effect.Full of sweetness and fragrance.It is said to have originated from a New York West Point worker who accidentally took out an unroasted ch...

2023-10-29

The cheese and milk are heated separately and mixed until a paste is formed, and the melted butter is added to the mixtu...

2023-10-29

Protein egg yolk is separated, yogurt is added to the egg yolk, stirred evenly and then added to the sifted flour and co...

2023-10-29

Egg whites and refined sugar
Add the remaining egg yolk
Add high fat cream (double cream)
Mixed powder of sc...

2023-10-29

Place the cream cheese at room temperature and prepare the ingredients.
The cake is cut into equal sizes with oil pa...

2023-10-29