Yesterday I went to the exhibition and met the immortal goddess Zhao Yaji!!! I'm less than five meters away from her, she really looks super young, not the kind who brushes a thick layer of powder to barely cover the wrinkles, she's so beautiful!I ate it when I was a kid, my mom ate it when she was a kid, and it's still on the streets, it's a legend!...

2023-10-29

Sunlight tomato bread, the original recipe comes from the making of bread from yeast thinking.The classification of this book is different from the general bread book, which is classified according to the type of yeast.For example, bread made with micro-yeast bacteria for a long time, bread made with yeast bacteria for general fermentation, high-quality bread made with yeast bacteria, bread made with old dough, bread made with natural yeast species, etc.The classification is interesting, the presentation is detaile...

2023-10-29

Bread is one of the top choices for breakfast, love its softness, love the feeling of eating bread dough, put some blueberry jam on it, love its sweetness, love it and take it away...

2023-10-29

The homemade jelly doesn't have any preservatives or anything like that, so you have to eat it as soon as possible, so you use it to make this fancy lunch package, and since the jelly itself is sweet, there's no extra sugar. ...

2023-10-29

This bread can be eaten even by a child in my family who doesn't like bread. Oh, it smells like milk, and it's tough on the outside, soft on the inside. ...

2023-10-29

In response to the atmosphere of Christmas, to make a Christmas tree bread, to sprinkle sugar powder on the bread, to eat together, it really tastes great;...

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

It's still my favorite coconut filling, I haven't tried to make bread, the first time it was good, it didn't look good, but what I didn't expect was that the roast was cracked very badly, it didn't look good at all, next time I'll try it again. ...

2023-10-29

Merry Christmas! Bread wreaths, both spectacular and practical!...

2023-10-29

Onion net bags are like dumplings, wrapping delicious fillings inside, with a simple appearance.It's mainly divided into three parts: flour, butter, and filling, so don't be in a hurry to say much about the ingredients....

2023-10-29

Various ingredients are mixed together to make bread dough.
It is fermented in a warm place to two and a half to thr...

2023-10-29

Thin, long bread sticks, loose, soft, full of sesame flavor, good to eat. ...

2023-10-29