Red beans and matcha are a loving couple with a sweet taste and a combination of coconut milk and coconut milk....

2023-10-29

Panettone, originating in Milan, is a famous Italian Christmas fruit bread. Traditional panettone is made from natural yeast, with a lot of fat and various wine-stained dried fruits, and then made into a round barrel shape, the dough requires a long slow fermentation, although it takes time, the baked bread is very fluffy light, soft and moist, so home eaters also call it cake in bread....

2023-10-29

The method of filling the pineapple: 1. peel the pineapple, cut it into pieces and put it in a pot with refined sugar, b...

2023-10-29

It's easy to operate with a banana and milk bar....

2023-10-29

The feeling of the original author making hard bread, I feel like I've been there, it's soft, it tastes great, it tastes great! It looks like this bread is delicious!...

2023-10-29

After four failed attempts to summarize the experience, and through tireless effort, Kung Fu is not without heart, this time it finally succeeded, the internal organization of the bread is very soft, very tasty soy sauce filled flowery bread....

2023-10-29

Some of the materials in the house are about to expire, so think about doing it....

2023-10-29

Get the ingredients ready to go.
Put all the ingredients in the dough except the butter in a clean bowl
After st...

2023-10-29

I don't like butter, I use olive oil, eggs, milk, I don't use milk powder, the taste is too strong, I don't like it.

2023-10-29

Some of the leftover breakfast at home was eaten today, but I didn't have time to go out and buy it, so I made a small loaf of bread without fear of death (there was no bread maker at home)....

2023-10-29

Prepare the materials.
Low starch flour 120 g.
Separate the egg yolk from the egg yolk.
There can be no wate...

2023-10-29

The rapid fermentation method of producing bread has always been disliked by bakers, the bread made by the rapid fermentation method is relatively lacking the desired aroma, the shelf life is short, it is easy to age, and it is difficult to be considered an orthodox good bread.Especially in Europe, where bread is a staple food, it is considered that fast bread lacks the aroma of natural fermentation and does not like it!It's not as light as a cake, and it's not as tough as bread.But it's simple, it saves time, and ...

2023-10-29