I saw an article on the Internet yesterday about hand rubbing gloves, and I read it carefully, and I felt very benefited.I've been making a lot of toast before, but today I'm going to try to make a little bread, and I'm going to try to do it by hand.Here's a thank you to @FineGrey for the teacher's square......

2023-10-29

That's right, my bread is called too soft, not only soft and delicate and smooth, the entrance is automatic, every time I do this, I just want to share, I just want to eat it, I never like how to introduce it, it's fun, I like to watch it, it's not hard to eat, you know. ...

2023-10-29

Put the milk, salt, sugar, egg juice, and soup in a large bowl, and add the two types of flour and yeast.
The flour ...

2023-10-29

Put the milk, salt, sugar, eggs, soup, and milk powder in the bread maker, and add the flour and yeast.
Select the b...

2023-10-29

Delicious bread that you can make as you please, using the ingredients that you like to eat, such as vegetables, meat, fruits, food, beans, etc.I've tried all of them, and they taste good!To do something is to be bold in using ingredients, in fact there are no unusable ingredients, when it comes to the size of the water itself, it's OK.But you have to think about the size of the mold you're using, you have to leave room for expansion, don't forget to count the amount of dough, I once forgot, and the dough grew to t...

2023-10-29

All the ingredients are added together except for the butter, I use the baker and the dough process, 20 minutes later ad...

2023-10-29

I like toasted bread, I like its soft taste. ...

2023-10-29

Rice is rich in nutrients, rare in quantity, commonly known as caviar in grains, full of energy, healthy and natural food in winter...

2023-10-29

The traditional Stollen looks like a simple country bread, but it's actually high in oil and sugar, and although it's delicious, it's bound to make you a little worried about the high calories, so we've made this healthy, low-calorie, wine-soaked, dried spice with fresh nuts....

2023-10-29

If I don't make bread for a few days, I'll miss the bread and the taste and the smell of the bread when it's baked in the oven.In the past, the weather was cold, it took too long to ferment the bread, there was no time to roast, recently there was heating in the house, don't worry about the fermentation problem, there will be time to roast the roast. ...

2023-10-29

I wanted to make a peanut muffin, but I was surprised to make a loaf of bread!...

2023-10-29

Preparation: The day before baking, the nuts are sliced and prepared, the raisins are sliced and dried, and the raisins ...

2023-10-29